Comments on: This is how I cook a steak in a cast iron PT 2

By: @mmj1342

@mmj1342 — Fri, 22 Nov 2024 11:12:39 +0000

looks amazing, but my coronary arteries started hurting just watching him baste in the fat and butter

By: @alone.traveller3187

@alone.traveller3187 — Fri, 22 Nov 2024 11:12:39 +0000

Not cooked properly

By: @AccountInactive

@AccountInactive — Fri, 22 Nov 2024 11:12:39 +0000

This is the only "part 2" content I ever watched willingly, but don't do it again 😐😐😐

By: @robertverwijs2879

@robertverwijs2879 — Fri, 22 Nov 2024 11:12:39 +0000

I prefer min better cooked

By: @HVB_Elements05

@HVB_Elements05 — Fri, 22 Nov 2024 11:12:39 +0000

I love a cast iron steak but I just hate the clean up. All that oil mist in the air which smells for days and splattering all over your oven, counter top, and floor.

By: @rawnesandokan8588

@rawnesandokan8588 — Fri, 22 Nov 2024 11:12:39 +0000

35°c what a bullshit…..

By: @internetgas2020

@internetgas2020 — Fri, 22 Nov 2024 11:12:39 +0000

What’s not to like about that? The fact it’s raw

By: @hungrysurfer9471

@hungrysurfer9471 — Fri, 22 Nov 2024 11:12:39 +0000

keep the fat and juices. charcoal grill and smoke is amazing.

By: @animalian01

@animalian01 — Fri, 22 Nov 2024 11:12:39 +0000

Why would you want a crust

By: @burst_ch.

@burst_ch. — Fri, 22 Nov 2024 11:12:39 +0000

My main curiosity is butter basted vs butter melted on top. Especially a compound butter or one that was melted in the pan with the steak juices instead of basted. With how little the surface actually absorbs it can't possibly be any better than just pouring the hot melted garlic-herb infused stuff