Comments on: This is my healing food

By: @tigervxbunnykookieily6128

@tigervxbunnykookieily6128 — Tue, 09 Jul 2024 14:12:46 +0000

This reminds me of a dish named "Haleem" typically made by slow cooking lamb or chicken in an assortment of spices and lentils it's a dish we enjoy every ramadan. It's very hearty and topped with crispy onions and ghee. Has more meat but a very worthy dish!!

By: @bc4233

@bc4233 — Tue, 09 Jul 2024 14:12:46 +0000

Congee,lugaw,pospas

By: @elestehorn4290

@elestehorn4290 — Tue, 09 Jul 2024 14:12:46 +0000

It is equivalent of congee in China and HongKong and Macau and it is not an english name.

By: @trex7370

@trex7370 — Tue, 09 Jul 2024 14:12:46 +0000

In Bangladesh, India and Pakistan we call this dish Khichri, or khichuri

By: @rad_y6315

@rad_y6315 — Tue, 09 Jul 2024 14:12:46 +0000

This is not a soup, it's a meal

By: @shannonkennedy5442

@shannonkennedy5442 — Tue, 09 Jul 2024 14:12:46 +0000

Can you post the recipe?

By: @riceball100

@riceball100 — Tue, 09 Jul 2024 14:12:46 +0000

In Cantonese we say the similar word for this type of rice porridge as the Korean word

By: @fauzulilmi1095

@fauzulilmi1095 — Tue, 09 Jul 2024 14:12:46 +0000

Mbak, ini mirip bubur ayam

By: @catherinethong3010

@catherinethong3010 — Tue, 09 Jul 2024 14:12:46 +0000

Thank you so much Beautiful Soul for the recipe!

By: @StartreckTu

@StartreckTu — Tue, 09 Jul 2024 14:12:46 +0000

In india we have hot n cold congee, cold version we add lot of yogurt, chilles, fish and drink it. Perfect start in the summers. Hot version is a comfort food when you r sick. We take this with lots of vegetables n crackers.