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	<title>
	Comments on: This is the #1 Texas BBQ RIB GLAZE Recipe	</title>
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	<link>https://amazingfoodstv.com/this-is-the-1-texas-bbq-rib-glaze-recipe/</link>
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	<lastBuildDate>Sat, 20 Sep 2025 07:12:52 +0000</lastBuildDate>
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		<title>
		By: @lowdownone		</title>
		<link>https://amazingfoodstv.com/this-is-the-1-texas-bbq-rib-glaze-recipe/#comment-1024941</link>

		<dc:creator><![CDATA[@lowdownone]]></dc:creator>
		<pubDate>Sat, 20 Sep 2025 07:12:52 +0000</pubDate>
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					<description><![CDATA[Bar A is best because it’s not thick and gloopy. Also, why would you give away their recipe if they charge for it?]]></description>
			<content:encoded><![CDATA[<p>Bar A is best because it’s not thick and gloopy. Also, why would you give away their recipe if they charge for it?</p>
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		<title>
		By: @Cwrigh25		</title>
		<link>https://amazingfoodstv.com/this-is-the-1-texas-bbq-rib-glaze-recipe/#comment-1024913</link>

		<dc:creator><![CDATA[@Cwrigh25]]></dc:creator>
		<pubDate>Sat, 20 Sep 2025 07:12:52 +0000</pubDate>
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					<description><![CDATA[Sweet baby rays scored same as #2 but you said you like it a lot more. Just curious why the Sweet baby did not score lower. &lt;br&gt;&lt;br&gt;Thanks for the video. You reminded me I need to smoke more pork ribs]]></description>
			<content:encoded><![CDATA[<p>Sweet baby rays scored same as #2 but you said you like it a lot more. Just curious why the Sweet baby did not score lower. </p>
<p>Thanks for the video. You reminded me I need to smoke more pork ribs</p>
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		<title>
		By: @lancedean5987		</title>
		<link>https://amazingfoodstv.com/this-is-the-1-texas-bbq-rib-glaze-recipe/#comment-1024912</link>

		<dc:creator><![CDATA[@lancedean5987]]></dc:creator>
		<pubDate>Sat, 20 Sep 2025 07:12:52 +0000</pubDate>
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					<description><![CDATA[Love the clearing stick]]></description>
			<content:encoded><![CDATA[<p>Love the clearing stick</p>
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		<item>
		<title>
		By: @lancedean5987		</title>
		<link>https://amazingfoodstv.com/this-is-the-1-texas-bbq-rib-glaze-recipe/#comment-1024911</link>

		<dc:creator><![CDATA[@lancedean5987]]></dc:creator>
		<pubDate>Sat, 20 Sep 2025 07:12:52 +0000</pubDate>
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					<description><![CDATA[My father in law loves Sweet Baby Ray’s bbq sauce, I myself love the bbq sauce from Blues Hog]]></description>
			<content:encoded><![CDATA[<p>My father in law loves Sweet Baby Ray’s bbq sauce, I myself love the bbq sauce from Blues Hog</p>
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		<title>
		By: @Captain_Hampton		</title>
		<link>https://amazingfoodstv.com/this-is-the-1-texas-bbq-rib-glaze-recipe/#comment-1024910</link>

		<dc:creator><![CDATA[@Captain_Hampton]]></dc:creator>
		<pubDate>Sat, 20 Sep 2025 07:12:52 +0000</pubDate>
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					<description><![CDATA[I’ve had Ribbee’s and can say they are the best ribs I’ve ever had.]]></description>
			<content:encoded><![CDATA[<p>I’ve had Ribbee’s and can say they are the best ribs I’ve ever had.</p>
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		<item>
		<title>
		By: @danielploy9143		</title>
		<link>https://amazingfoodstv.com/this-is-the-1-texas-bbq-rib-glaze-recipe/#comment-1024909</link>

		<dc:creator><![CDATA[@danielploy9143]]></dc:creator>
		<pubDate>Sat, 20 Sep 2025 07:12:52 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/this-is-the-1-texas-bbq-rib-glaze-recipe/#comment-1024909</guid>

					<description><![CDATA[Good work there Mr Steve. I also purchased the Bar A bbq sauce also noticed they duplicated 1 ingredient which was maple syrup. I kinda liked the cumin flavor for I rarely use it in rubs.]]></description>
			<content:encoded><![CDATA[<p>Good work there Mr Steve. I also purchased the Bar A bbq sauce also noticed they duplicated 1 ingredient which was maple syrup. I kinda liked the cumin flavor for I rarely use it in rubs.</p>
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		<item>
		<title>
		By: @alantran6901		</title>
		<link>https://amazingfoodstv.com/this-is-the-1-texas-bbq-rib-glaze-recipe/#comment-1024908</link>

		<dc:creator><![CDATA[@alantran6901]]></dc:creator>
		<pubDate>Sat, 20 Sep 2025 07:12:52 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/this-is-the-1-texas-bbq-rib-glaze-recipe/#comment-1024908</guid>

					<description><![CDATA[Next time try cutting the sweet baby rays 50/50 with apple cider vinegar.]]></description>
			<content:encoded><![CDATA[<p>Next time try cutting the sweet baby rays 50/50 with apple cider vinegar.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @davo912		</title>
		<link>https://amazingfoodstv.com/this-is-the-1-texas-bbq-rib-glaze-recipe/#comment-1024907</link>

		<dc:creator><![CDATA[@davo912]]></dc:creator>
		<pubDate>Sat, 20 Sep 2025 07:12:52 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/this-is-the-1-texas-bbq-rib-glaze-recipe/#comment-1024907</guid>

					<description><![CDATA[Hey mr Cerified judge tha&#039;s a joke  what you need is certified ears.. Did you even listen to what Jirby said about the sauce? HE MIXEs  the riby sauce  WITH WATER when he wraps  Let&#039;s get this straight...being a judge is not a big deal since anyone can do it ...you shouldn&#039;t you are way to biased]]></description>
			<content:encoded><![CDATA[<p>Hey mr Cerified judge tha&#39;s a joke  what you need is certified ears.. Did you even listen to what Jirby said about the sauce? HE MIXEs  the riby sauce  WITH WATER when he wraps  Let&#39;s get this straight&#8230;being a judge is not a big deal since anyone can do it &#8230;you shouldn&#39;t you are way to biased</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @vinceedwards142		</title>
		<link>https://amazingfoodstv.com/this-is-the-1-texas-bbq-rib-glaze-recipe/#comment-1024906</link>

		<dc:creator><![CDATA[@vinceedwards142]]></dc:creator>
		<pubDate>Sat, 20 Sep 2025 07:12:52 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/this-is-the-1-texas-bbq-rib-glaze-recipe/#comment-1024906</guid>

					<description><![CDATA[I make the Bar A glaze and add texas rib candy sauce and Big Wicks pepper jelly to it and reduce the cumin by half try that and that will set it off i also replace regular honey with ghost pepper honey or Mike&#039;s hot honey do that its perfection]]></description>
			<content:encoded><![CDATA[<p>I make the Bar A glaze and add texas rib candy sauce and Big Wicks pepper jelly to it and reduce the cumin by half try that and that will set it off i also replace regular honey with ghost pepper honey or Mike&#39;s hot honey do that its perfection</p>
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		<item>
		<title>
		By: @wardad5628		</title>
		<link>https://amazingfoodstv.com/this-is-the-1-texas-bbq-rib-glaze-recipe/#comment-1024905</link>

		<dc:creator><![CDATA[@wardad5628]]></dc:creator>
		<pubDate>Sat, 20 Sep 2025 07:12:52 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/this-is-the-1-texas-bbq-rib-glaze-recipe/#comment-1024905</guid>

					<description><![CDATA[says &#034;These ones&#034; RAAAAGGGEEEE!]]></description>
			<content:encoded><![CDATA[<p>says &quot;These ones&quot; RAAAAGGGEEEE!</p>
]]></content:encoded>
		
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