Comments on: This is the EASIEST Overnight Pellet Grill Brisket Method!

By: @turnerx5

@turnerx5 — Wed, 22 Oct 2025 13:53:54 +0000

Great video, thank you!

By: @jarrodwalker4636

@jarrodwalker4636 — Wed, 22 Oct 2025 13:53:54 +0000

“Make love to me Steven” 😂😂
Great video right here

By: @bruce12393

@bruce12393 — Wed, 22 Oct 2025 13:53:54 +0000

Awesome!!

By: @patrickhelton2125

@patrickhelton2125 — Wed, 22 Oct 2025 13:53:54 +0000

I've eaten pecan smoked meat, and I can't stand the flavor of it.

By: @LeroyLeland-j9z

@LeroyLeland-j9z — Wed, 22 Oct 2025 13:53:54 +0000

In you video you mention that you like smaller brisket in the 10 to 12 pound range. Is this final trimmed weight or the pre-trimmed weigh? What are typical losses between the purchased weight and amount food you will serve.

By: @handle3210

@handle3210 — Wed, 22 Oct 2025 13:53:54 +0000

Why/when did you put the paper under the brisket during the cook?

By: @shilobailey4177

@shilobailey4177 — Wed, 22 Oct 2025 13:53:54 +0000

So how long are you smoking it overall at 180 until you wrap it?

By: @brandonsmith6052

@brandonsmith6052 — Wed, 22 Oct 2025 13:53:54 +0000

instant sub and like when I noticed this individual def has taken a stat mech / thermo class

By: @MetalDetectingwithRandy1

@MetalDetectingwithRandy1 — Wed, 22 Oct 2025 13:53:54 +0000

I don't use Facebook or Twitter.
The last two brisket rubs have ordered your rub from Amazon. The lids were half off and the seal was off. It should have a plastice seal over the lid Is there somewhere else I can order it.? This brisket rub is the bomb.
Thank you
Randy

By: @michaelhoapili4688

@michaelhoapili4688 — Wed, 22 Oct 2025 13:53:54 +0000

aka MSG, I also add liquid smoke to my water pan.