Comments on: This Is Why Filipino Chicken Adobo Is So Addictive!

By: @Max-nt7ho

@Max-nt7ho — Wed, 14 Jan 2026 10:48:18 +0000

Thx for sharing.
Looks like it’s simple & easy to make. Will definitely try it.

@lovewillwinnnn — Wed, 14 Jan 2026 10:48:18 +0000

0:25)) 4Tbsp = 1/4 C. Just use 1/4 C

@lovewillwinnnn — Wed, 14 Jan 2026 10:48:18 +0000

Music not necessary.

@madamkikaycooking — Wed, 14 Jan 2026 10:48:18 +0000

Super thumps up idol sis yummy ❤❤❤❤❤❤❤❤❤❤❤❤❤

@levelynlazarte5185 — Wed, 14 Jan 2026 10:48:18 +0000

the original recipe of adobo is without sugar but now sudden change almost all the filipino dish they are putting sugar

@melskitchen88 — Wed, 14 Jan 2026 10:48:18 +0000

I like to marinate first that's what you get the best taste.

@Lees-v1r — Wed, 14 Jan 2026 10:48:18 +0000

I make this all the time , it’s so delicious . The flavor is amazing

@beverlyyakop2055 — Wed, 14 Jan 2026 10:48:18 +0000

Very delicious, love it ❤

@sheryll5612 — Wed, 14 Jan 2026 10:48:18 +0000

So. Why is it addictive? We have adobo all the time and I'm still waiting to be addicted to it.

@driekenrex5806 — Wed, 14 Jan 2026 10:48:18 +0000

Hmmm, what type of vinegar? Cane? No oyster or fish sauce?