Comments on: This is Why You Need to Brine Your Fish

By: Walt Sorensen

Walt Sorensen — Sat, 18 Feb 2023 13:07:32 +0000

Also soak it in some whole milk to get rid of the fishy smell and fishy taste

By: Paz Junio

Paz Junio — Sat, 18 Feb 2023 13:07:32 +0000

Thanks, God bless

By: Patsy McKee

Patsy McKee — Sat, 18 Feb 2023 13:07:32 +0000

Can you reuse the brine??

By: Mixwell1983

Mixwell1983 — Sat, 18 Feb 2023 13:07:32 +0000

I think i am way over, I was watching a country boy channel and he used a lot of salt, brown sugar and soy sauce.. My fish is wild caught off a boat bonito that i have sittin now.. I plan to smoke it for about 4-6 hours.. I cannot wait

By: blueeyedbehr

blueeyedbehr — Sat, 18 Feb 2023 13:07:32 +0000

for those of us who live alone and cook one piece of fish at a time (mine tonight is a swordfish steak), it's easier to use 2 cups of water, and 1 Tablespoon plus 1/2 teaspoon of table salt. (i added 4 teaspoons of salt, and about 1/2 teaspoon never dissolved.) i mixed the water & salt in a measuring cup, then transferred it to a zip-lock bag and added the fish. very easy.

adding some fresh lemon juice also helps develop flavor.

By: zelmoziggy

zelmoziggy — Sat, 18 Feb 2023 13:07:32 +0000

Seems like saltwater fish would come already brined.

By: Metal Funnies

Metal Funnies — Sat, 18 Feb 2023 13:07:32 +0000

I often do a dry brine, just salt overnight both sides of a whole fish and it comes out great

By: Paul Kang

Paul Kang — Sat, 18 Feb 2023 13:07:32 +0000

Is this 5 tablespoons of sea salt, kosher salt, rock salt, iodized salt or himalayan pink salt? Could we please start using weight as the measurement?

By: Matthew Smith

Matthew Smith — Sat, 18 Feb 2023 13:07:32 +0000

incredible good display of information

By: brandonlasvegas

brandonlasvegas — Sat, 18 Feb 2023 13:07:32 +0000

😋😎