Comments on: This is why you should STOP smoking your BBQ Beefribs like this

By: @avikaiser9562

@avikaiser9562 — Tue, 23 Jan 2024 05:46:46 +0000

Sorry buddy i got to put a thumbs down 👎 on this one. First, those were not high quality ribs, and or they were grass fed and didn't have enough fat in them. You couldn't see any marbling. Stick with the texas way. Try to smoke them through till 202° then baste with tallow and wrap for a long rest. There is just no better way, period. 🎉

By: @celtjim994

@celtjim994 — Tue, 23 Jan 2024 05:46:46 +0000

Really liked the video and I was going to give you a thumbs up and then you said roll tide.

By: @jedidias7091

@jedidias7091 — Tue, 23 Jan 2024 05:46:46 +0000

Both ways work. Good to see not a bunch of arguing ppl over the right way lol . Have done pork and beef ribs on the old school charcoal grill with lots of other food for a cook out and came out great. That's constantly flipping and moving meats around and just gotta have the love for cooking to make it happen.love to rush when cooking multiple foods for large gatherings of people . But I've also done them low and slow in smoker and crock pot, they are more tender and like you said your putting more care into them pork rib and beef. But who can complain when there's a thick piece of rib meat. Burgers .chicken nd sides on a plate for you to eat ! Great job.

By: @dbar9579

@dbar9579 — Tue, 23 Jan 2024 05:46:46 +0000

No no no. No. You are comparing two different cuts of meat and two different cooking methods and saying that one is better than the other. Then you out mayonnaise on your ribs. Shame!!! Shame!!! Shame!!!!! No. No. No. no. No. Noo. Noo.

By: @BryanKeller724

@BryanKeller724 — Tue, 23 Jan 2024 05:46:46 +0000

Imagine cooking beef back ribs and thinking you’re pioneering something new lol.

By: @anamneses28

@anamneses28 — Tue, 23 Jan 2024 05:46:46 +0000

I'm pretty jealous seeing this ending. 😂❤

By: @Wallyboy13

@Wallyboy13 — Tue, 23 Jan 2024 05:46:46 +0000

Ha! No one has ever done beef back ribs before?

By: @lewisfam23

@lewisfam23 — Tue, 23 Jan 2024 05:46:46 +0000

Luv it

By: @JamesJones-cx5pk

@JamesJones-cx5pk — Tue, 23 Jan 2024 05:46:46 +0000

In heaven the chef's are Italian. In hell the chefs are British

By: @RudolfGraspointner

@RudolfGraspointner — Tue, 23 Jan 2024 05:46:46 +0000

Great! 🙂… Some Americans burn their meat black … cancerous! 😞