Comments on: This is why you should stop using Grill Grates

By: @Vajfom

@Vajfom — Fri, 02 Jan 2026 08:38:28 +0000

Omg stop touching the steak…😂

By: @SonyaFernau-ve3ib

@SonyaFernau-ve3ib — Fri, 02 Jan 2026 08:38:28 +0000

What I don’t understand is why you let it rest that long the steak is plump cold

By: @cliffvictoria3863

@cliffvictoria3863 — Fri, 02 Jan 2026 08:38:28 +0000

A true BBQer will have multiple grills (as you do). Gas grill for quick and easy. Santa Maria style charcoal grill for charcoal and heat control grilling. Smoker for the joys of smoking all day. Sure, it's more money to have multiple grills but, if you buy good grills and maintain/protect them, they will last for many years. I have that same Napoleon except in SS instead of the blacked out version. My wife uses it more than I do because I like the smoker and Santa Maria grills and she doesn't want the extra effort needed with them. That hunk of flap meat looks GREAT! I remember when flap meat was cheap. Thanks for the video!

By: @cliffvictoria3863

@cliffvictoria3863 — Fri, 02 Jan 2026 08:38:28 +0000

Try Lawry's Seasoned Salt instead of salt sometime. I'm from Chicago and love the Lawry's flavor on steaks. Just Lawry's, pepper and olive or avocado oil. I wouldn't use it on an A5 wagyu but it's great for your regular, every day steaks.

By: @cliffvictoria3863

@cliffvictoria3863 — Fri, 02 Jan 2026 08:38:28 +0000

I need to get that flat top attachment for my Napoleon. It's a bit pricey but less than buying a flat top and saves patio space.

By: @recklessd5390

@recklessd5390 — Fri, 02 Jan 2026 08:38:28 +0000

The first mention of ash bucket, wasn't ash bucket😅😂

By: @onlyzenith6667

@onlyzenith6667 — Fri, 02 Jan 2026 08:38:28 +0000

What grill is this?

By: @bgunckel

@bgunckel — Fri, 02 Jan 2026 08:38:28 +0000

I converted my $1000 Napoleon gas grill to a flat top 2 years ago, then bought a Weber kettle for charcoal grilling. A flat top, kettle grill, and smoker are everything you need.

By: @edwardmobley7126

@edwardmobley7126 — Fri, 02 Jan 2026 08:38:28 +0000

I do a reverse sear on my large charcoal grill. I have a 20 x 20 piece of cast iron that fits perfectly over my grates to use as a griddle so I get the charcoal as well as the perfect sear

By: @wateratz

@wateratz — Fri, 02 Jan 2026 08:38:28 +0000

I have the Napoleon 605 Charcoal (only) grill. Depending on what I am cooking, sometimes I flip the Grill plates over so the juices run into the channels and vapourise. I rotate the steaks 90deg during cooking to increase the surface area coming into contact with the grills. It also gives the criss-cross pattern.