https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/ Amazing Foods Fri, 21 Apr 2023 08:19:19 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329352 Fri, 21 Apr 2023 08:19:19 +0000 https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329352 🙋 Hey Pitmasterx !!! 🇮🇹🐰🍻
Curiosity kill the cat 😼😼😼
Do the same 321 using a T° range of 95/100°C … probably change the final 👋😜🍻

]]> https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329328 Fri, 21 Apr 2023 08:19:19 +0000 https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329328 LOL second rack looked better all the way thru.

]]> https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329327 Fri, 21 Apr 2023 08:19:19 +0000 https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329327 I want to try your method. It would help me to pick a start time for planning if you could tell me the total time from start to 200 deg meat temp. Thanks

]]> https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329326 Fri, 21 Apr 2023 08:19:19 +0000 https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329326 I use a 2,1 1/2, and 3/4 cook at 225 Fahrenheit. Also I wrap the ribs with squeeze butter, my sauce and apple juice. Have had no issues with this method. Everyone has their own way , what ever works for you is fine. As long as the end result is good. Nice video, I just subscribed.

]]> https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329325 Fri, 21 Apr 2023 08:19:19 +0000 https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329325 I have never had an issue with 321. I was learned from an award winning bbq pit master. I personally think your ribs look under cooked. Yours look more mike oven cooked ribs

]]> https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329324 Fri, 21 Apr 2023 08:19:19 +0000 https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329324 I quit using the 3-2-1 method a long time ago. In fact, I don't even wrap them anymore, and no sauce. Just dry rub, smoke them at 250 until done. Excellent bark and a nice, slight crunch on the outside and the meat is still tender and juicy

]]> https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329323 Fri, 21 Apr 2023 08:19:19 +0000 https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329323 When did you flip the ribs over because your foil fold should be on the bottom or you laid your ribs down upside down.

]]> https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329322 Fri, 21 Apr 2023 08:19:19 +0000 https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329322 First off your not smoking at those Temps you're grilling.

]]> https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329321 Fri, 21 Apr 2023 08:19:19 +0000 https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329321 3-2-1 is way to long . I use a 3 hour method and they come out great . 2 hours of unpacked smoking on 130 celsius and 1 hour wrapped in aluminum foil .

]]> https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329320 Fri, 21 Apr 2023 08:19:19 +0000 https://amazingfoodstv.com/this-is-why-you-should-stop-using-the-3-2-1-method-smoked-ribs-method/#comment-329320 It's not that hard to pull off the membrane. Just do it.

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