Comments on: This One Ingredient Makes Chicken Marsala Way Better

By: @jacruick

@jacruick — Sun, 06 Jul 2025 09:23:54 +0000

Ohhhhh…. I’m so making this ! !

By: @kimberlylee1329

@kimberlylee1329 — Sun, 06 Jul 2025 09:23:54 +0000

I always thought you have to use dry Marsala wine! I just bought some and told the helper it couldn’t be sweet. Haha!

By: @BryanFriend-g9g

@BryanFriend-g9g — Sun, 06 Jul 2025 09:23:54 +0000

Nitpicking here, but prosciutto is pronounced "proshuto" not "prozuto".

By: @QuiltinRI

@QuiltinRI — Sun, 06 Jul 2025 09:23:54 +0000

Most of the Italian restaurants in my area put prosciutto in their chicken marsala. I'm not a fan; too salty for my taste.. I do like the suggestion of heavy cream, though, and will probably be making this tomorrow. It's an easy, after work meal.

By: @hi_wifi_guy

@hi_wifi_guy — Sun, 06 Jul 2025 09:23:54 +0000

Prosciutto is a great idea, can't wait to make this. Thanks for posting, this is a great channel !

By: @Kralechka

@Kralechka — Sun, 06 Jul 2025 09:23:54 +0000

Made this and it turned out delicious! Didn’t know if I’d find Marsala in Germany but I did!

By: @stonefly69

@stonefly69 — Sun, 06 Jul 2025 09:23:54 +0000

Great dish! One note: always mix your cornstarch in cold water. It won't clump up if you use cold water. Thanks!

By: @BergenholtzChannel

@BergenholtzChannel — Sun, 06 Jul 2025 09:23:54 +0000

This is the first time I have seen this older video. I really like this style better! It is softer and gentle.

By: @allanwiener230

@allanwiener230 — Sun, 06 Jul 2025 09:23:54 +0000

Pork in chicken marsala dishonours the recipe. Chaque a son gout.

By: @kevinhullinger8743

@kevinhullinger8743 — Sun, 06 Jul 2025 09:23:54 +0000

Excellent recipe as I know Marsala is one of the key ingredients hence the name however, I overwhelmingly prefer a Pinot noir. Its worth a try