Comments on: This Slow Cooked BEEF RAGU PASTA Recipe is Better then Nonna Bolognese Sauce

By: @vernonrocco597

@vernonrocco597 — Mon, 20 May 2024 10:03:44 +0000

Was hoping you would add cheese! That looks incredible! Yum

By: @faheem_786

@faheem_786 — Mon, 20 May 2024 10:03:44 +0000

Vincenzo what can I use instead of red wine? I don't drink at all

By: @matthewdemmons4408

@matthewdemmons4408 — Mon, 20 May 2024 10:03:44 +0000

I was always told by my gramma that 'al dente' was Italian for 'correct'.

By: @seephisd

@seephisd — Mon, 20 May 2024 10:03:44 +0000

Not good enough on the meat right?

By: @robertcibelli7797

@robertcibelli7797 — Mon, 20 May 2024 10:03:44 +0000

What is a good red wine to use

By: @joshsimmons5750

@joshsimmons5750 — Mon, 20 May 2024 10:03:44 +0000

I could eat a pot of that by myself, with no help

By: @CaptainAwesome7

@CaptainAwesome7 — Mon, 20 May 2024 10:03:44 +0000

I have tried sooooo many times to do Cacio e Pepe. I have done exactly what you did and what you saw them do in Rome, step by step. It ALWAYS gets ruined!!! Nothing but cheese Blob…… I QUIT!!!

By: @xiaotuzi.fnb1

@xiaotuzi.fnb1 — Mon, 20 May 2024 10:03:44 +0000

"Authentic Master Recipe" Thank you Vincenzo 🌶

By: @Thespacecadet187

@Thespacecadet187 — Mon, 20 May 2024 10:03:44 +0000

Not making your own pasta, criminal!!!

By: @jrt1776

@jrt1776 — Mon, 20 May 2024 10:03:44 +0000

This was a good one…curious why you waited to salt that…you did say your stock was salted