Comments on: This trick turns CHEAP BRISKET into STEAKS as tender as PRIME RIB!

By: @zacgrove1403

@zacgrove1403 — Fri, 25 Apr 2025 12:54:52 +0000

Squirrel problem. Put a little topper over food. Forcing him to sit and reach in. Kinda like a patio set lol

By: @Shokatshin

@Shokatshin — Fri, 25 Apr 2025 12:54:52 +0000

There are steak tenderizer powders that are essentially salty bromelain. Perhaps they might have worked better than the crushed capsules? Could try putting them on the brisket steaks and then waiting 1-2+ hours.

By: @Shepherdsservant

@Shepherdsservant — Fri, 25 Apr 2025 12:54:52 +0000

There’s no such thing as a cheap brisket 😂😂😂

By: @johnmangov3495

@johnmangov3495 — Fri, 25 Apr 2025 12:54:52 +0000

Try baking soda

By: @ElJoeRN

@ElJoeRN — Fri, 25 Apr 2025 12:54:52 +0000

Maybe do 1in Steaks. Then 30min pineapple bath. Maybe even sous vide that specific steak. So it's double the chance of it being tender. Plus you get so many more steaks out of it

By: @GuyRiendeau-n8w

@GuyRiendeau-n8w — Fri, 25 Apr 2025 12:54:52 +0000

"Cheap Brisket" Those two words alone don't make sense.

By: @rvierra7235

@rvierra7235 — Fri, 25 Apr 2025 12:54:52 +0000

Interesting video. Thank you for doing the work for this post.

By: @gabrielmorales4870

@gabrielmorales4870 — Fri, 25 Apr 2025 12:54:52 +0000

You donut lol for the dumb dumb thata says where is the cheap brisket cheaper duhh

By: @killaforniak

@killaforniak — Fri, 25 Apr 2025 12:54:52 +0000

Us Lao people grill brisket ALL the time!!!! The secret is to slice very thin!

By: @douglasbeachler3890

@douglasbeachler3890 — Fri, 25 Apr 2025 12:54:52 +0000

I tried a chuck roast and a brisket side by side, 20 hrs in sous vide @ 135F. Chuck was decent, brisket needed an extra hour in the steamer