Comments on: Three BRISKET TIPS I wish I knew when I started BBQ'ing

By: @edwardprokopchuk3264

@edwardprokopchuk3264 — Sun, 02 Nov 2025 08:32:04 +0000

Do you hold it at 150 internal or external temperature?

By: @TouchdownsAndTongs

@TouchdownsAndTongs — Sun, 02 Nov 2025 08:32:04 +0000

How did you wrap it for the hold exactly?

By: @SportsnQ

@SportsnQ — Sun, 02 Nov 2025 08:32:04 +0000

Do you monitor the temperature of the brisket in your holder? If so, what temperature is your meat at.

By: @moonlit61

@moonlit61 — Sun, 02 Nov 2025 08:32:04 +0000

What temperature is your holding cabinet?

By: @InocenteSandoval

@InocenteSandoval — Sun, 02 Nov 2025 08:32:04 +0000

Damn! LOL I ordered an electric smoker just this morning after watching one your past videos yesterday, where you used a bass pro electric smoker to do a long and now I see that you have a dedicated food warmer LOL. I've searching for a specific vevor food warmer but it has been sold out for over weeks. When I saw you using that bass pro electric smoker, I thought, "That's genius!" What happened to your electric smoker? Should I cancel my order and just wait till the vevor food warmer is back in stock?

By: @petergriffinson1907

@petergriffinson1907 — Sun, 02 Nov 2025 08:32:04 +0000

What temp is the holding oven?

By: @major_powell

@major_powell — Sun, 02 Nov 2025 08:32:04 +0000

Hey Steve, I love your videos! Thanks for all that you do here! I'm curious about your thoughts on using a foil boat vs just using a foil pan?

By: @johncassidy3071

@johncassidy3071 — Sun, 02 Nov 2025 08:32:04 +0000

So, this was one month ago, so does that mean you're no longer using butcher paper for the second half of the cook, but a foil boat? Because I've been watching older videos where you smoked in tallow-soaked butcher paper.

By: @jbaruman272

@jbaruman272 — Sun, 02 Nov 2025 08:32:04 +0000

So I bought and eletric smoker on Amazon (EAST OAK 30-inch Electric Smoker) and without wood its just and oven. I hold in there over night at 150.

By: @PubRunner

@PubRunner — Sun, 02 Nov 2025 08:32:04 +0000

I have a Smeg 90 cm oven and I run it with top and bottom elements only so the fan forces it turned off. With the fan on the temp swing is to high about 5-10 degrees f either side of 150 f but with the tip and bottom elements only it’s 2-3 degrees f either side according to my Inkbird IBBQ-4T thermometer

The hot hold is a game changer r