Comments on: Three Easy Tips for Perfecting Your Thanksgiving Turkey

By: Candi Soda

Candi Soda — Thu, 16 Feb 2023 05:44:36 +0000

Thanks for showing us the turkey..

By: dvssk8er3

dvssk8er3 — Thu, 16 Feb 2023 05:44:36 +0000

I’m glad to see Not Gay Jared from Louder with Crowder found a new job.

By: Parmod Sharma

Parmod Sharma — Thu, 16 Feb 2023 05:44:36 +0000

i use the neck for stuffing and gravy. what are they doing that they keep the neck?

By: Saul Goodman

Saul Goodman — Thu, 16 Feb 2023 05:44:36 +0000

I'm a master baster.

By: Corinne Weaver

Corinne Weaver — Thu, 16 Feb 2023 05:44:36 +0000

Anyone else having trouble with the Cook's Illustrated cooking link? Not working for me. Also, if I salt under the skin and inside the turkey, do I salt the top of the skin as well?

By: Geraldine Ekhator

Geraldine Ekhator — Thu, 16 Feb 2023 05:44:36 +0000

Thanks for the tips! It won't help me though because I'm allergic to poultry since I was 6 years old. So when Thanksgiving and all these holidays roll around I come up with something else to eat. If I go to other peoples houses that have the full turkey dinner then I usually get mashed potatoes maybe some vegetables and maybe some desserts. So I usually try to stay home for the holidays. Lol!

By: Kalvin Foley

Kalvin Foley — Thu, 16 Feb 2023 05:44:36 +0000

‪I’m roasting my first turkey ever this year. Can I apply the roasting techniques outlined in your nov/dec09 issue of Cooks Illustrated in an electric air roasting oven (aka Nesco)? Most notably, do I still flip the turkey and do I still crank the heat up at the end after removing the stuffing?‬ Or should I just go with the turkey roasting instructions that came with the roaster?

By: Smiley PB

Smiley PB — Thu, 16 Feb 2023 05:44:36 +0000

Learn to deep fry your turkey. Less cooking time and makes for a more crispy and juicy turkey. Did I mention that your house won't be super hot from having the oven on for most of the day?

By: Leigh Parker

Leigh Parker — Thu, 16 Feb 2023 05:44:36 +0000

Sweet. Thanks. 😀

By: Mary Harvey

Mary Harvey — Thu, 16 Feb 2023 05:44:36 +0000

I tried these tips on a roast chicken. Delicious. So tasty with seasoning under the skin. Drying the skin before roasting does make a nice crisp skin. I used a digital thermometer to check temperature.