Comments on: Three Must-Have Knives #Shorts

By: @donnabacon4681

@donnabacon4681 — Wed, 19 Jun 2024 12:42:45 +0000

Good to know!! America's Test Kitchen is fabulous!!

By: @user-hl4ek5bq5m

@user-hl4ek5bq5m — Wed, 19 Jun 2024 12:42:45 +0000

I love American Test Kitchen ❤

By: @BNOBLE.

@BNOBLE. — Wed, 19 Jun 2024 12:42:45 +0000

So you test knives on food??

By: @alexschubert

@alexschubert — Wed, 19 Jun 2024 12:42:45 +0000

Looks like a good knife. I don't like them with a big bolster as you can't keep sharpening them. Eventually you have to grind down the bolster and it's hard to do at home.

By: @jem30six

@jem30six — Wed, 19 Jun 2024 12:42:45 +0000

I hardly ever use a serrated knife, admittedly we don't have bread to slice. My favs are chefs knife, paring knife, and utility knife. What I can't do with my utility knife…

By: @randomllama7362

@randomllama7362 — Wed, 19 Jun 2024 12:42:45 +0000

Keeping a straight-edge knife edge sharp enough to skin a tomato has been a challenge, do you have any recommendations or should I always use a serrated knife? I do hone the edges frequently.

By: @gypo_gault

@gypo_gault — Wed, 19 Jun 2024 12:42:45 +0000

Add a boning knife and you're set

By: @stamps4fungin

@stamps4fungin — Wed, 19 Jun 2024 12:42:45 +0000

Didn't know my bread knife was good for tomatoes!

By: @trevorhegstrom2816

@trevorhegstrom2816 — Wed, 19 Jun 2024 12:42:45 +0000

If I had to live with just these three knives I could, but for most of my cutting I love a small santoku knife.

By: @alik713

@alik713 — Wed, 19 Jun 2024 12:42:45 +0000

1 Chinese cleaver is all you need