Comments on: Time to EAT brisket https://amazingfoodstv.com/time-to-eat-brisket/ Amazing Foods Wed, 01 Jan 2025 13:08:47 +0000 hourly 1 https://wordpress.org/?v=7.0 By: @GAROU_ROBLOXADICT https://amazingfoodstv.com/time-to-eat-brisket/#comment-792234 Wed, 01 Jan 2025 13:08:47 +0000 https://amazingfoodstv.com/time-to-eat-brisket/#comment-792234 looks good

]]> By: @BeardMan01 https://amazingfoodstv.com/time-to-eat-brisket/#comment-792235 Wed, 01 Jan 2025 13:08:47 +0000 https://amazingfoodstv.com/time-to-eat-brisket/#comment-792235 Try using water and worchestershire sauce in a spray bottle as a binder. After you put your rub on, give the entire brisket a generous coating of beef bullion powder. While cooking, use a spray bottle with apple cider vinegar, apple juice and water mixed evenly. I wrap when the fat starts to pull back and I pull the brisket at 198°. When wrapping, you can pour some beef tallow on the brisket if you want. Wagyu tallow tubs are cheap.

I cook BBQ competitively and won 9th in the Carolinas last year, for what it's worth.

]]>