Comments on: Tips & Tricks For a Juicy Roast Beef | Kitchen Conundrums

By: Islam Elbeiti

Islam Elbeiti — Thu, 01 Dec 2022 01:03:37 +0000

Made this yesterday and it turned out INCREDIBLE! Even better the day after!

By: CCRider

CCRider — Thu, 01 Dec 2022 01:03:37 +0000

Why olive oil to sear?

By: higgidy1

higgidy1 — Thu, 01 Dec 2022 01:03:37 +0000

This looks soooo good. Definitely gonna try this.

By: D & N HAGGERTY

D & N HAGGERTY — Thu, 01 Dec 2022 01:03:37 +0000

Great recipe. Delicious

By: meldah speight

meldah speight — Thu, 01 Dec 2022 01:03:37 +0000

Its Herbs not Erbs .

By: Miranda Pineda

Miranda Pineda — Thu, 01 Dec 2022 01:03:37 +0000

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By: Joseph Pennington

Joseph Pennington — Thu, 01 Dec 2022 01:03:37 +0000

sound please

By: ChopsueyPlays

ChopsueyPlays — Thu, 01 Dec 2022 01:03:37 +0000

I have 230 Michelin stars and you’re down way to low, gotta be near that 4,000 Fahrenheit and play a drum slowly while it cooks. Trust me. I’m an internet chef.

By: Marc Galeazzi

Marc Galeazzi — Thu, 01 Dec 2022 01:03:37 +0000

Clown

By: Shanice Charles

Shanice Charles — Thu, 01 Dec 2022 01:03:37 +0000

My oven only goes up to 250 degrees and is a fan oven how long should I cook the meat for?