Comments on: Tiramisu

By: Marilenitsa Masto

Marilenitsa Masto — Fri, 16 Dec 2022 11:47:09 +0000

A zibby what 😂😂😂 zabaglione ☺️

By: Denise Barrett

Denise Barrett — Fri, 16 Dec 2022 11:47:09 +0000

Just made a half recipe. Loved your video, which was so instructive. Used the traditional Marsala instead of Dark Rum. It’s setting up in the fridge right now. I’ll let you know how it turns out.

By: Jin Astronaut

Jin Astronaut — Fri, 16 Dec 2022 11:47:09 +0000

Can I subtract dark rum from the recipe or is it absolutely necessary? Help please.

By: ziggy morris

ziggy morris — Fri, 16 Dec 2022 11:47:09 +0000

Thanks to you my wife’s family wants me to make tirimisu this Christmas, the first batch I made was a huge hit.

By: Maribel Arzola

Maribel Arzola — Fri, 16 Dec 2022 11:47:09 +0000

Question: Do I use unsweetened or sweetened cocoa powder?

By: Average User

Average User — Fri, 16 Dec 2022 11:47:09 +0000

Awesome job dude.

By: Geneviv Generol

Geneviv Generol — Fri, 16 Dec 2022 11:47:09 +0000

Thank you chef…mama Mia ..masarap.🇮🇹☺😍😍😍😍🙏🏼💚💚💚💚💚💚

By: ireneonly

ireneonly — Fri, 16 Dec 2022 11:47:09 +0000

I trust John more than I trust my husband.
Preppy kitchen never dissappoints

By: Denise Barrett

Denise Barrett — Fri, 16 Dec 2022 11:47:09 +0000

Beautiful, I’m making a half recipe for a friend this weekend.

By: GiGi

GiGi — Fri, 16 Dec 2022 11:47:09 +0000

Thanks 🙏🏽