Comments on: Tonkatsu (deep fried pork) Recipe – Japanese Cooking 101

By: blackmetalerik

blackmetalerik — Wed, 21 Dec 2022 20:22:45 +0000

in germany its called schnitzel

By: Anymol Movies

Anymol Movies — Wed, 21 Dec 2022 20:22:45 +0000

Super Cool.

By: Victoria

Victoria — Wed, 21 Dec 2022 20:22:45 +0000

that knife 😩

By: CrimsuNomad

CrimsuNomad — Wed, 21 Dec 2022 20:22:45 +0000

welp I failed but i won't give up baby

By: SulliMike241

SulliMike241 — Wed, 21 Dec 2022 20:22:45 +0000

I’ve had tonkatsu before. It’s delicious.

By: Heidi P.

Heidi P. — Wed, 21 Dec 2022 20:22:45 +0000

Omg that looks delicious 😋

By: Si Fi

Si Fi — Wed, 21 Dec 2022 20:22:45 +0000

This is an awesome recipe! It is so easy to adapt to make Gluten Free. Thank you!

By: otaku420

otaku420 — Wed, 21 Dec 2022 20:22:45 +0000

I use teriyaki and hoisin

By: Caitlin Manning

Caitlin Manning — Wed, 21 Dec 2022 20:22:45 +0000

Thank you so much for this awesome recipe! I love katsu so much but hate when I go to eat it somewhere and the skin falls right off. I made this at home and it was perfect! The skin was nice and crunchy and it never fell off. I'm so excited I can now make something I love to eat at home.

By: Waiting for the Upper-taker

Waiting for the Upper-taker — Wed, 21 Dec 2022 20:22:45 +0000

Can I buy a pork loin, and cut it into chops?