Comments on: Top Texas BBQ Joint Flavour… On A Big Green Egg?

By: @ericmoorehead1100

@ericmoorehead1100 — Sat, 12 Apr 2025 09:58:49 +0000

The billowing white smoke is not considered “dirty” smoke?

By: @admranger

@admranger — Sat, 12 Apr 2025 09:58:49 +0000

When the pros say it's good, it's good. As a former BGE owner, I'll have to look there again when the KJ is done and gone.

By: @JayHutchG

@JayHutchG — Sat, 12 Apr 2025 09:58:49 +0000

another really good one Dad. Thumbs WAY Up. Oh . . . and ELBOWS WAY UP too budroe

By: @GrantHendrick

@GrantHendrick — Sat, 12 Apr 2025 09:58:49 +0000

I love your reviews, experimenting, and giving your honest opinions. This video is going to help many of us and I look forward to learning more about what you’re doing with your content and brand.

By: @alexkonoplya

@alexkonoplya — Sat, 12 Apr 2025 09:58:49 +0000

Tried this cold smoking method today and I fully agree, best ribs yet!

By: @danielploy9143

@danielploy9143 — Sat, 12 Apr 2025 09:58:49 +0000

Seems like that’s enough fuel to get the green egg waaaaaay over two hundred degrees.

By: @Rudevette

@Rudevette — Sat, 12 Apr 2025 09:58:49 +0000

The Big Green Egg is great. I’m in NE South Dakota. For those of us in extreme cold it’s great because it behaves the same at 100 degrees as it does at 30 below. I’m gonna try this method for sure. (Btw, I’ve been cooking on my egg for 21 years)

By: @nickmarkham3743

@nickmarkham3743 — Sat, 12 Apr 2025 09:58:49 +0000

So. Is this not dirty smoke we're making here? This is what it tends to look like on my kettle with a small fire and new smoking wood on. Once the flame dies out after you put the lid on, all vents open, you get this. (Camera is a cheap android one, so color and detail are probably all wrong. But it should suffice to say with a calm wind, it's just a trail of little cotton balls that expand into a cloud of grey smoke.
https://drive.google.com/drive/folders/1TbZXA1nE6S5E3hjSV17pMeDYLPAFKY2q

By: @sherry3661

@sherry3661 — Sat, 12 Apr 2025 09:58:49 +0000

Oh boy!! This is so exciting! THANK YOU!❤️

By: @sherry3661

@sherry3661 — Sat, 12 Apr 2025 09:58:49 +0000

Thanks!