Comments on: Torn Potato Salad With Toasted Garlic Dressing | America’s Test Kitchen

By: @EastSider48215

@EastSider48215 — Tue, 13 May 2025 09:55:47 +0000

This looks so very good!

@wsvh0304 — Tue, 13 May 2025 09:55:47 +0000

Looks delicious!

@asgharnowrouz3853 — Tue, 13 May 2025 09:55:47 +0000

first time I saw boiling potatoes in boiling water as opposed to cold start.

@Kishwar_kakitchen — Tue, 13 May 2025 09:55:47 +0000

Nice recipe yummy

@jarrodwb8422 — Tue, 13 May 2025 09:55:47 +0000

We have all been Christie at 4:25 when we know our friend is going to enjoy the food! 😂 Thank you so much for this delightful recipe! 🥳

@scottgray6276 — Tue, 13 May 2025 09:55:47 +0000

The cut up herbs make the potatoes look like quilt pieces!

@dianadambrosio1 — Tue, 13 May 2025 09:55:47 +0000

Yep , making this 😊

@wayne_jkl — Tue, 13 May 2025 09:55:47 +0000

"I am one quarter mayonnaise." I love Bridget so much, she's hilarious! 😋

@amytorango4641 — Tue, 13 May 2025 09:55:47 +0000

Mmm that looks delicious! I'm glad there's not a lot of mayo. I definitely will write this recipe down to make this summer.

@jeraldbaxter3532 — Tue, 13 May 2025 09:55:47 +0000

My heart belongs to tradition Southern style potato salad, but if Bridgett recommends this recipe, then I'll give it a try!😊