Comments on: Tri Tip over Open Fire – Santa Maria Style!

By: @jeremyoboe

@jeremyoboe — Mon, 30 Jun 2025 12:56:04 +0000

Looks wonderful, this is a very argentinian way to cook meat!

By: @txpitmaster6127

@txpitmaster6127 — Mon, 30 Jun 2025 12:56:04 +0000

Malcom, tell your production guy to turn up the recording volume. Got you on 100 volume and can barely hear. I love your videos! Huge fan and a huger customer!

By: @CB-nk4hr

@CB-nk4hr — Mon, 30 Jun 2025 12:56:04 +0000

Can you post a link for the grill you used in this video?

By: @TMac0925

@TMac0925 — Mon, 30 Jun 2025 12:56:04 +0000

What brand is your grill?

By: @eaststockton4553

@eaststockton4553 — Mon, 30 Jun 2025 12:56:04 +0000

That grill is badass. Need to get one !

By: @ATLBABY24

@ATLBABY24 — Mon, 30 Jun 2025 12:56:04 +0000

Malcolm cooking the westcoast brisket… med-rare, medium is the best temp for the tenderness, as well as the cross grain cut… keep the videos coming

By: @oceanemerson

@oceanemerson — Mon, 30 Jun 2025 12:56:04 +0000

Approximately how long–total time was it on the grill?

By: @rowland4117

@rowland4117 — Mon, 30 Jun 2025 12:56:04 +0000

Great job, Malcom! But, here in California we are not in Argentina. Save your Chimi and drag those slices in the resting and slicing juice. Mop more of that juice with some garlic bread you toasted on that Santa Maria while the meat rested…

By: @Beasley253

@Beasley253 — Mon, 30 Jun 2025 12:56:04 +0000

Tri tip is my favorite meat. Thx for another kick a$$ vid!

By: @williamnelson9898

@williamnelson9898 — Mon, 30 Jun 2025 12:56:04 +0000

what SM grill is this