Comments on: Tri Tip With Homemade A1 | Chuds BBQ

By: @artheriford

@artheriford — Sat, 28 Jun 2025 07:58:51 +0000

Brad, what kind of knives are those? They look samurai sharp

By: @-boon-9062

@-boon-9062 — Sat, 28 Jun 2025 07:58:51 +0000

I do a tri tip on my cabinet pellet smoker. I approach is more like a sous vide and just raise it up to med rare, rest then sear. Allows for more control on the temp internal

By: @jasonanderson2822

@jasonanderson2822 — Sat, 28 Jun 2025 07:58:51 +0000

Medium well in my book

By: @mmperdue

@mmperdue — Sat, 28 Jun 2025 07:58:51 +0000

HEB is unfair advantage!!

By: @ChanceRewolinski

@ChanceRewolinski — Sat, 28 Jun 2025 07:58:51 +0000

Innovative. Always good to try something new, and nice to have it work out.

By: @fretless05

@fretless05 — Sat, 28 Jun 2025 07:58:51 +0000

I really like going to Costco and asking for whole sub-primal cuts of meat. I can cut my steaks as thick as I like, it's not blade tenderized, and it's even a bit cheaper! That said, I don't think you can do that with the tri-tip.

By: @derekrosecrans1361

@derekrosecrans1361 — Sat, 28 Jun 2025 07:58:51 +0000

Do the ol tip tuck

By: @michaelduncan2759

@michaelduncan2759 — Sat, 28 Jun 2025 07:58:51 +0000

Bradley, great video. Did you notice Chef Tom from ATBBQ rocking a Chud hat in his Red, White, and Blue burger video?

By: @SuperPfeif

@SuperPfeif — Sat, 28 Jun 2025 07:58:51 +0000

Awesome

By: @BassRaider

@BassRaider — Sat, 28 Jun 2025 07:58:51 +0000

Ohhhh yeah!