Comments on: Trimming a Beef Tri-Tip 🔪 #shorts #beef #tritip #bbq

By: @patricksnyder3446

@patricksnyder3446 — Fri, 06 Jun 2025 09:37:49 +0000

I've never seen that much fat before! what the hell did they feed that bovine??

By: @ivansbrainable

@ivansbrainable — Fri, 06 Jun 2025 09:37:49 +0000

Reverse sear😊

By: @fatkorn

@fatkorn — Fri, 06 Jun 2025 09:37:49 +0000

Bearded Butchers… Grey Bearded Butchers, looks good

By: @tomg1066

@tomg1066 — Fri, 06 Jun 2025 09:37:49 +0000

"Excess Fat"….!

By: @metalenium4044

@metalenium4044 — Fri, 06 Jun 2025 09:37:49 +0000

Had no Idea it was in such a secret place of the animal.

By: @michaeldamulis9942

@michaeldamulis9942 — Fri, 06 Jun 2025 09:37:49 +0000

Dude, you are hell with a knife

By: @presidentjoethudbrandon7074

@presidentjoethudbrandon7074 — Fri, 06 Jun 2025 09:37:49 +0000

I stopped buying untrimmed when I got one that was 75% fat. I weighed it out.
Thats "good buy" wasnt a good buy.

By: @brianvalentine4782

@brianvalentine4782 — Fri, 06 Jun 2025 09:37:49 +0000

I don't know how I found you guys. But thank you

By: @stephencrowley3503

@stephencrowley3503 — Fri, 06 Jun 2025 09:37:49 +0000

Looks like 1 of the more complicated cuts for a butcher

By: @justincadenhead783

@justincadenhead783 — Fri, 06 Jun 2025 09:37:49 +0000

Why did you take all the fat off tri-tips need fat that's extremely way over trimmed and yes I'm a butcher and have been for over 20 years by the way the glands under the fat cap