Comments on: Try This Method For Perfect Corn On The Cob #Shorts

By: @darrinswanson

@darrinswanson — Fri, 02 Feb 2024 04:47:45 +0000

Meh. I eat mine uncooked.

By: @markhalvorson4631

@markhalvorson4631 — Fri, 02 Feb 2024 04:47:45 +0000

Does this method work regardless of stove type? Induction and gas stoves lose a lot of residual heat unlike convection stoves. Is the water hot enough left alone?

By: @amirl7578

@amirl7578 — Fri, 02 Feb 2024 04:47:45 +0000

What exactly is a mushy piece of corn on the cob? Does that mean a kernel is mushy? Does it mean the cob is mushy? Who writes this garbage?!

By: @IjeomaThePlantMama

@IjeomaThePlantMama — Fri, 02 Feb 2024 04:47:45 +0000

Ive never had mushy corn, didnt even know that was possible. Do people boil it for hours?

By: @cllibutti8711

@cllibutti8711 — Fri, 02 Feb 2024 04:47:45 +0000

Raw is delish or nuke for 30ects if using buter.

By: @dannywitz

@dannywitz — Fri, 02 Feb 2024 04:47:45 +0000

Room temp corn? (Often refrigerated)
The cast iron pot holds and releases quite a bit more heat than a typical thin pot, seems these details were overlooked.
A recipe that says “cook til 150 and pull”. Yes a temp probe is needed but they are cheap

By: @Houndzee

@Houndzee — Fri, 02 Feb 2024 04:47:45 +0000

Thanks “What’s eating Dan”

By: @aeonjoey

@aeonjoey — Fri, 02 Feb 2024 04:47:45 +0000

This works BUT you need to adjust for frozen, we insert a probe thermometer between the kernels until it’s around 145 and then pull them out – it takes around 12-15 min IN boiling water with the heat on high, THEN turn off the stove. I wish more channels like this would talk about frozen veggies. Not everyone can afford fresh.

By: @jeffreytaylor4464

@jeffreytaylor4464 — Fri, 02 Feb 2024 04:47:45 +0000

Corn on the Knobb. 🤣

By: @SandwichLady

@SandwichLady — Fri, 02 Feb 2024 04:47:45 +0000

I prefer to steam (pressure cook) fresh corn on the cob in my InstantPot for 1 1/2 to 2 minutes at high pressure. Quick release. Absolutely perfect and no water logged corn!