Serves : 2-3 people.

All you need is :

– 90gms macroni pasta (cook in boiling water with salt and oil and save water for later).
– 350ml milk.
– 2-2.5 tbsp Maida.
– 90gms grated cheddar cheese. I’ve used a mix of mozzarella and cheddar.
– A pinch of salt.
– A pinch of nutmeg powder.
– A pinch of black pepper powder.
– 1 tbsp extra virgin olive oil.
– 2 tbsp butter.

Tip : turn off the gas while adding the milk to the butter maida mix and mix it and then switch it on. Stir constantly on a low flame until it’s lump free.

Baking temp : 250*C in a preheated oven for 20-25 mins or until the top is golden brown.

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