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	<title>
	Comments on: Twice Cooked Pork, Sichuan Huiguorou Recipe (回锅肉)	</title>
	<atom:link href="https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/</link>
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	<item>
		<title>
		By: Erin Howett		</title>
		<link>https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51736</link>

		<dc:creator><![CDATA[Erin Howett]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 02:48:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51736</guid>

					<description><![CDATA[Question for Chris:  When you&#039;re in the US, what&#039;s your favorite thing to eat?  And what do you have to have when you get back to China?]]></description>
			<content:encoded><![CDATA[<p>Question for Chris:  When you&#39;re in the US, what&#39;s your favorite thing to eat?  And what do you have to have when you get back to China?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Richard Robertson		</title>
		<link>https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51709</link>

		<dc:creator><![CDATA[Richard Robertson]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 02:48:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51709</guid>

					<description><![CDATA[When using a packet spice mix (santapai), do I use the mix in the boiling stage or stir fry stage?]]></description>
			<content:encoded><![CDATA[<p>When using a packet spice mix (santapai), do I use the mix in the boiling stage or stir fry stage?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jaime Cohen		</title>
		<link>https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51708</link>

		<dc:creator><![CDATA[Jaime Cohen]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 02:48:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51708</guid>

					<description><![CDATA[Can the cooking liquid be used for anything? Is there any reason not to use it as a soup stock? Weird flavors from the pork or?]]></description>
			<content:encoded><![CDATA[<p>Can the cooking liquid be used for anything? Is there any reason not to use it as a soup stock? Weird flavors from the pork or?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Mark		</title>
		<link>https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51707</link>

		<dc:creator><![CDATA[Mark]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 02:48:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51707</guid>

					<description><![CDATA[Please do a video using XO sauce if you haven&#039;t already]]></description>
			<content:encoded><![CDATA[<p>Please do a video using XO sauce if you haven&#39;t already</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jean-Marc Bonere		</title>
		<link>https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51706</link>

		<dc:creator><![CDATA[Jean-Marc Bonere]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 02:48:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51706</guid>

					<description><![CDATA[I would make hotter schezuan with heat is not schezuan, my view]]></description>
			<content:encoded><![CDATA[<p>I would make hotter schezuan with heat is not schezuan, my view</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: typeviic1		</title>
		<link>https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51705</link>

		<dc:creator><![CDATA[typeviic1]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 02:48:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51705</guid>

					<description><![CDATA[Here in the states, whenever I order twice/double cooked pork, its always with cabbage]]></description>
			<content:encoded><![CDATA[<p>Here in the states, whenever I order twice/double cooked pork, its always with cabbage</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Rajan Shrestha		</title>
		<link>https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51704</link>

		<dc:creator><![CDATA[Rajan Shrestha]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 02:48:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51704</guid>

					<description><![CDATA[thank you]]></description>
			<content:encoded><![CDATA[<p>thank you</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: TUBESTEAKNIG		</title>
		<link>https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51703</link>

		<dc:creator><![CDATA[TUBESTEAKNIG]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 02:48:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51703</guid>

					<description><![CDATA[Had this everyday in Beijing. Have not found anywhere that makes it as good outside of China.]]></description>
			<content:encoded><![CDATA[<p>Had this everyday in Beijing. Have not found anywhere that makes it as good outside of China.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: ckbreez		</title>
		<link>https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51702</link>

		<dc:creator><![CDATA[ckbreez]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 02:48:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51702</guid>

					<description><![CDATA[Why is it better to let rest or fan to dry? Doesn&#039;t it come from boiling water anyway so wouldn&#039;t quick ice water bath then pat dry be most efficient?]]></description>
			<content:encoded><![CDATA[<p>Why is it better to let rest or fan to dry? Doesn&#39;t it come from boiling water anyway so wouldn&#39;t quick ice water bath then pat dry be most efficient?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Drunk Weeb Marine		</title>
		<link>https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51701</link>

		<dc:creator><![CDATA[Drunk Weeb Marine]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 02:48:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/twice-cooked-pork-sichuan-huiguorou-recipe-%e5%9b%9e%e9%94%85%e8%82%89/#comment-51701</guid>

					<description><![CDATA[One of my favorite dishes of any cuisine]]></description>
			<content:encoded><![CDATA[<p>One of my favorite dishes of any cuisine</p>
]]></content:encoded>
		
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