Chicken Mixture

300 grams chicken keema
1 teaspoon crushed green chili
1 teaspoon ginger-garlic paste
½ teaspoon black pepper powder
½ teaspoon roasted jeera powder
1 teaspoon chaat masala powder
1 teaspoon chili flakes
1 teaspoon oregano
2 tablespoons breadcrumbs
1 tablespoon olive oil
½ teaspoon salt (adjust to taste)

For Filling

Cheese cubes or sliced cheese (for stuffing inside the rolls)

For Wet Coating

1 egg
¼ teaspoon salt
½ teaspoon chili flakes

For Dry Coating

1 cup breadcrumbs

👉 Step-by-Step Method

Mix the chicken keema with crushed green chili, ginger-garlic paste, black pepper powder, roasted jeera powder, chaat masala, chili flakes, oregano, breadcrumbs, olive oil, and salt. Mix everything well.

Place the prepared chicken mixture on a greased plastic sheet and spread it evenly. Put a cheese cube in the center.

Carefully roll the mixture and seal both sides properly to form a roll.

Dip the roll in the egg batter, then coat it well with breadcrumbs.

Heat oil on medium flame and fry the rolls until they turn golden, crispy, and perfectly cooked.