Comments on: Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich)

By: BBSara01

BBSara01 — Mon, 28 Nov 2022 06:46:49 +0000

I made this at home and its actually very forgiving, its hard to put too much olive oil.

By: OttomanWinposts

OttomanWinposts — Mon, 28 Nov 2022 06:46:49 +0000

“Zuh’uh-tar” 💀

By: Phylips Levine

Phylips Levine — Mon, 28 Nov 2022 06:46:49 +0000

I cannot believe my recipe is better.

By: BUNNITO

BUNNITO — Mon, 28 Nov 2022 06:46:49 +0000

Yo can i take 100% wheat flour??

By: Claire Shen

Claire Shen — Mon, 28 Nov 2022 06:46:49 +0000

Can you make a good schiacciata? Really want to make one like All'Antico Vinaio but haven’t found a good recipe. Challenge accepted?

By: Uriah Bran

Uriah Bran — Mon, 28 Nov 2022 06:46:49 +0000

I LOVE HIS PERSONALITY 😅 A TRUE COMEDIAN

By: Ajumi

Ajumi — Mon, 28 Nov 2022 06:46:49 +0000

Hey Joshua, you can do better! This is american style foccacia, more a cake than a foccacia actually….
Hint: Foccacia is not considered bread at the place where it originaly comes from.

By: Potato Speedwagon

Potato Speedwagon — Mon, 28 Nov 2022 06:46:49 +0000

I'm planning to use this recipe to show my dad how to ACTUALLY make focaccia.

By: Edward Wright

Edward Wright — Mon, 28 Nov 2022 06:46:49 +0000

In my experience you can short cut quite a bit of this recipe with no discernable difference by just mixing all ingredients in your mixer right off the bat. You can also skip the slap and fold part and just proof it right in the mixer bowl without turning it out at all. I like to get my fermentation process started at room temp for a few hours or until I start to see a bit of action before transferring to the fridge.

By: Jake Mueller

Jake Mueller — Mon, 28 Nov 2022 06:46:49 +0000

“You’ve got all these things in your kitchen” except a scale Josh