Comments on: Underrated beef cut: beef cheeks

By: @OfficialSoham

@OfficialSoham — Tue, 28 Oct 2025 14:22:02 +0000

I swearr that looks nice but then can you cook fugu or a baked alaska

@pronumeral1446 — Tue, 28 Oct 2025 14:22:02 +0000

I feel like, texturally, I would want something less soft as a side for the very soft beef cheeks

@SadMach1n3 — Tue, 28 Oct 2025 14:22:02 +0000

Without being a chef, its said that (or should be known) that the cheeks of many animals are a delicacy

@kyawhan5398 — Tue, 28 Oct 2025 14:22:02 +0000

He spread that cheek and tear it off lol

@brandonx8292 — Tue, 28 Oct 2025 14:22:02 +0000

Beef chins is also a good hit!

@panzerspahwagen527 — Tue, 28 Oct 2025 14:22:02 +0000

and now that its on the internet the price is going to skyrocket

@MrSalz54 — Tue, 28 Oct 2025 14:22:02 +0000

In France we had red wine, bacon, dark chocolate at the end of sauce and you have a Beef bourguignon 🔥

@SkankHunt42isback — Tue, 28 Oct 2025 14:22:02 +0000

how about we shut the fuck up about it, not everyone has money. Lets keep cheap cuts cheap

@curlyfries1998 — Tue, 28 Oct 2025 14:22:02 +0000

This is my kind of “clappin’ cheeks” content

@momo82041 — Tue, 28 Oct 2025 14:22:02 +0000

No eating the braised veggies is criminal.