Comments on: Use Baking Soda for Crispy Potatoes

By: @stevelogan5475

@stevelogan5475 — Wed, 19 Feb 2025 14:43:58 +0000

Use baking powder get a great crispy potato

By: @oldtimerlee8820

@oldtimerlee8820 — Wed, 19 Feb 2025 14:43:58 +0000

What is the serving size and the percent of sodium per serving of potatoes prepared this way? This household is on a salt restricted diet (sigh). Thanks in advance for your reply.

By: @donaldfair4259

@donaldfair4259 — Wed, 19 Feb 2025 14:43:58 +0000

I like using corn starch

By: @floydfulgiam6102

@floydfulgiam6102 — Wed, 19 Feb 2025 14:43:58 +0000

You still eating baking soda!!

By: @TheStickofWar

@TheStickofWar — Wed, 19 Feb 2025 14:43:58 +0000

I’m English and I approve, this is how I do them too, though I prefer goose fat

By: @mogulmayhem

@mogulmayhem — Wed, 19 Feb 2025 14:43:58 +0000

Possibly the best lighting for any cooking demo right here

By: @albanana683

@albanana683 — Wed, 19 Feb 2025 14:43:58 +0000

I'll give this a try, but if you have the right type of potato, cook them just enough, simply fluffing with a fork and super hot oil is enough.

By: @spoffspoffington

@spoffspoffington — Wed, 19 Feb 2025 14:43:58 +0000

It's a good job this is America's Test Kitchen because I couldn't take this voice seriously otherwise. The food editor of The (London) Times says that in a blind tasting it doesn't matter which fat one uses. Why schmaltz, you're American, not a Marx Brother? Speak one of your amusing dialects of English.

By: @CrimeVid

@CrimeVid — Wed, 19 Feb 2025 14:43:58 +0000

Yeah, but they taste like … baking soda, and you can smell it !
just swirl the parboiled spuds in the colander to break up the surface.

By: @12345langham

@12345langham — Wed, 19 Feb 2025 14:43:58 +0000

Im surpised that brand wasnt cancelled by crazy yanks for being too acknowledging of working class people