Comments on: Use This Fish Recipe When You Want to Impress Someone | America’s Test Kitchen

By: @angelbulldog4934

@angelbulldog4934 — Thu, 19 Jun 2025 11:22:45 +0000

Could I eliminate the parsley and still come out with the desired results? Parsley is incredibly bitter to me and I can't eat it. Or is there a substitute?

By: @sertugakkorlu1405

@sertugakkorlu1405 — Thu, 19 Jun 2025 11:22:45 +0000

Exaggerated fish recipe … it’s just poached fish … nothing to be posting about …. Go check out a Brazilian fish dish called moqecua or a Tunisian dish or a plater in southern Italy France Greece or turkey … utterly stupid fish recipe here …

By: @swerves

@swerves — Thu, 19 Jun 2025 11:22:45 +0000

Elle Simone Scott is unparalleled.

By: @susancollins9074

@susancollins9074 — Thu, 19 Jun 2025 11:22:45 +0000

I have never seen either of you two ladies look more beautiful than you do right now.

By: @profcrabbe

@profcrabbe — Thu, 19 Jun 2025 11:22:45 +0000

The technique is great, but I a super skeptical of that giant dollop of mustard. You wont taste anything else

By: @workingguy-OU812

@workingguy-OU812 — Thu, 19 Jun 2025 11:22:45 +0000

Wow that looks good.

By: @AEvanseightyone

@AEvanseightyone — Thu, 19 Jun 2025 11:22:45 +0000

And what starches or veg would you pair this with?

By: @mattandbarbhartt2860

@mattandbarbhartt2860 — Thu, 19 Jun 2025 11:22:45 +0000

As an Alaskan who is blessed to have free wild caught fish of all kinds, I can’t wait to try this! Thanks.

By: @josephohanlon205

@josephohanlon205 — Thu, 19 Jun 2025 11:22:45 +0000

That L'l(ittle) square fish filet won't satisfy my hunger pain! You should make a side dish to go with that.

By: @CookingwithHoa

@CookingwithHoa — Thu, 19 Jun 2025 11:22:45 +0000

Ngon quá ạ ❤