Comments on: Vietnamese Shaking Beef (Bò Lúc Lắc)

By: @ray_gaming7

@ray_gaming7 — Thu, 23 Jan 2025 09:55:43 +0000

Did you cut the meat with the same knife you cut open the plastic bag?

@jjm4643 — Thu, 23 Jan 2025 09:55:43 +0000

what is he frying in? looks like lard

@TylerMc-z8h — Thu, 23 Jan 2025 09:55:43 +0000

👍

@diegoperezsommariva2509 — Thu, 23 Jan 2025 09:55:43 +0000

su lomo saltado

@MrPablo1234567891011 — Thu, 23 Jan 2025 09:55:43 +0000

And stomic cancer ready

@tubeo94 — Thu, 23 Jan 2025 09:55:43 +0000

The most authentic part is he didn’t measure anything.

@BIll-128 — Thu, 23 Jan 2025 09:55:43 +0000

I want to eat all of it😮

@ThizzlainyaTwizzla — Thu, 23 Jan 2025 09:55:43 +0000

Got to try this

@MrArod — Thu, 23 Jan 2025 09:55:43 +0000

Andy always has these nice packs of beef and the meat always looks great!

@suechadwick7988 — Thu, 23 Jan 2025 09:55:43 +0000

Had this for dinner tonight. Yummo. I marinated the beef for 24hrs and included 1 red capsicum. Thanks Andy.