Comments on: Walmart Brisket: Cheap, But How Does it Taste? | Mad Scientist BBQ

By: Anthony Z

Anthony Z — Tue, 11 Apr 2023 22:28:37 +0000

That walmart brisket had way less oxidation than mine

By: LawDog

LawDog — Tue, 11 Apr 2023 22:28:37 +0000

I want a COSCO NEAR ME!!!!! tear.. LOve your vids man, keep em coming!!!!!!!

By: alt5z

alt5z — Tue, 11 Apr 2023 22:28:37 +0000

I wonder if you were thinking about catching and smoking that mouse you saw at the end clips ??? 🤮

By: Stan AntS

Stan AntS — Tue, 11 Apr 2023 22:28:37 +0000

U havent watched to the end yet but its unfair to compair the prime to choice if you cook them identically you cant expect them to taste and feel the same.

By: Bubba J

Bubba J — Tue, 11 Apr 2023 22:28:37 +0000

Scored a 3.99/lbs Costco Prime Brisket. Cooking for the Super Bowl…I better not screw this up

By: Kam J

Kam J — Tue, 11 Apr 2023 22:28:37 +0000

brisket used to be poverty food and now it's overpriced as fuck. i don't waste my time or money on it.

By: Ian “Grandadfatboy” Carroll

Ian “Grandadfatboy” Carroll — Tue, 11 Apr 2023 22:28:37 +0000

Hi Jeremy, Love watching your videos, especially when you use cheaper cuts of meats and cheaper smokers in a head to head with their more expensive counterparts. I've noticed in a couple of your videos you've allowed meats to rest overnight. How do you reheat them for the taste and texture test the next day?

By: Patrick Patino

Patrick Patino — Tue, 11 Apr 2023 22:28:37 +0000

Bought a packer brisket the other day at HEB (Texas grocery store) for 35$, I must say, probably the best brisket I’ve ever made Jeremy would be proud! I rubbed it with mustard also took Jeremy’s advice didn’t have beef tallow so I put the trimmed fat in a small pan and WOW!!

By: The Rookie Fisherman

The Rookie Fisherman — Tue, 11 Apr 2023 22:28:37 +0000

CostCo belongs to Walmart and it seems that they bring the crapy to Walmart and the prime to Costco thank you for the video.

By: R T

R T — Tue, 11 Apr 2023 22:28:37 +0000

Realizing that liberties may be taken while producing videos, do you think the amount of time you keep the smoker lid open effects the cooking?