Comments on: Want the Crispiest French Fries Ever? Watch This Now!

By: @midwestboss8808

@midwestboss8808 — Tue, 15 Oct 2024 12:03:42 +0000

I'll stick with frozen fries from grocery store and an air fryer , tastes just as good

By: @240weatherby3

@240weatherby3 — Tue, 15 Oct 2024 12:03:42 +0000

Going to try this for sure

By: @hoopie1022

@hoopie1022 — Tue, 15 Oct 2024 12:03:42 +0000

🔥🔥🔥

By: @edwardrice146

@edwardrice146 — Tue, 15 Oct 2024 12:03:42 +0000

Blanco is my go to for fries and popcorn.

By: @dwaynewladyka577

@dwaynewladyka577 — Tue, 15 Oct 2024 12:03:42 +0000

A good French fry is addictive. Those fries look awesome. Cheers, Matt! 👍🏻👍🏻✌️

By: @jamesgray7626

@jamesgray7626 — Tue, 15 Oct 2024 12:03:42 +0000

What burner it that and where can I get one please?

By: @benwagoner9741

@benwagoner9741 — Tue, 15 Oct 2024 12:03:42 +0000

This is an awesome method for French fries! If you can, use Kennebec potatoes, it makes a huge difference.

By: @DaRagingAlcoholic420

@DaRagingAlcoholic420 — Tue, 15 Oct 2024 12:03:42 +0000

I boiled the fries for around 10 minutes, frozen them, and then pan fried the fries just 1 time and they're some of the best I've had.

By: @janboogaerts1616

@janboogaerts1616 — Tue, 15 Oct 2024 12:03:42 +0000

I'm from Belgium. In Belgium, beer, chocolate and fries are a religion. Fries are Belgian !!! The only reason why you call them french fries is because during world war1 American soldiers ate it for the first time in France. That said there is only 1 way to make good fries. Peel potatoes, wash them and dry them to get the starch off. Fry in beef tallow at 320° F till almost done. Let cool down. Fry in sunflower oil at 356°F untill crispy. All other methods relate to fries like bovine manure relates to chocolate.

By: @travismichaelcrypto

@travismichaelcrypto — Tue, 15 Oct 2024 12:03:42 +0000

McD's used to be amazing. They were just potato, beef tallow, and salt. Now they are fried in seed oils.