Comments on: Weber SmokeFire Gen 2 Pellet Grill Review | BBQGuys Expert Overview

By: @DM-ry4js

@DM-ry4js — Wed, 12 Jun 2024 11:10:41 +0000

Have you ever tried a Mak pellet smoker?

By: @jamalfranklin8700

@jamalfranklin8700 — Wed, 12 Jun 2024 11:10:41 +0000

This thing is still junk. Fix the grease pan

By: @ShaneM007

@ShaneM007 — Wed, 12 Jun 2024 11:10:41 +0000

Do you work for the company that sells them. 😂 of course is good! 🤣 Maybe the 3rd gen will be better than gen 2 with Band-Aid.

By: @jaym2966

@jaym2966 — Wed, 12 Jun 2024 11:10:41 +0000

Would you prefer the timberline or the weber smokefire?

By: @ericq4059

@ericq4059 — Wed, 12 Jun 2024 11:10:41 +0000

I’m not even done watching this review and I love how you explain stuff and why. So far, best review I have ever seen on YouTube. Nice job!

By: @overlandingjohn1277

@overlandingjohn1277 — Wed, 12 Jun 2024 11:10:41 +0000

I just bought the Gen 2 stealth version. it has a big con as far as the grease drain and grease fires but normal maintenance will fix that. Some notes. 20 lb pellet capacity is more than enough for any low and slow. Note using cheap softer (less dense) pellets will make a difference on how long the 20 lbs will last. More denser pellets will burn longer and thus last longer. Checking the box every 8 – 10 hours normal and is not an issue because everyone reloads pellets when it gets low low especially when it tells you it is low 🙂

By: @gonedeep43

@gonedeep43 — Wed, 12 Jun 2024 11:10:41 +0000

I've had my Smokefire since February of 2020. I've upgraded the system, so it's essentially a Gen 2. Love my Smokefire. I also love Weber's Customer Service. They've been great.

By: @whatsapoop

@whatsapoop — Wed, 12 Jun 2024 11:10:41 +0000

I have been researching pellet smokers for about a week now, don't know a lot about them but definitely learning. Reviews are all over the board, a moving target difficult to bring into focus. I am a Weber guy and have been for over 25 years, I've even bought them for my two kids and they too love them. I was thrilled to see that Weber actually had a pellet smoker, I did not know that. The thing I cannot get my head around is how the hell can a company as big as Weber, and as experienced as Weber when it comes to outdoor cooking, even introduce a product with the issues that are as prevalent as they are in the Gen 1!!!????? Did the entire R & D division all decide to just "wing" it collectively? Do they not have enough experienced staff to actually COOK on the product? Did they just think the product looked so good and had the Weber name that it would magically perform as expected? I just cannot for the life of me understand how such a disfunctional product could have actually made it into production AND into the retail market from Weber without someone, ANYONE, finding or experiencing these glaring issues. My kettle and two gas grills are just fantastic, had them for years, cook on one of them at least once a week, mostly twice. I'm mind blown about this and hesitant to pull the trigger on a Weber pellet grill, even the V2 because of it. Still looking and researching here in Florida …………………..

By: @mike_adams

@mike_adams — Wed, 12 Jun 2024 11:10:41 +0000

Have the “Guys” done an evaluation of the new smokefire stealth? Is is a Gen 3? Is the the stealth just a blacked out variant? If a Gen 3, what improvements over the Gen 2?

By: @jimpowell9205

@jimpowell9205 — Wed, 12 Jun 2024 11:10:41 +0000

You did not mention the introduction of smoke wood; ie – hickory, cherry, etc. is this doable?