Comments on: What is a Recipe Headnote? #Shorts

By: @MRALWAYSFIRST

@MRALWAYSFIRST — Sat, 27 Jan 2024 11:56:52 +0000

First

By: @SunBearCorps

@SunBearCorps — Sat, 27 Jan 2024 11:56:52 +0000

Maybe an FAQ is nice before starting but if I have to scroll pages and pages before getting to ingredients and instructions, I'm a bit discouraged to keep using the site/recipe.
I get it, the "life story" is the only way to protect the article with copyright (rather than just the recipe), bur still.

By: @kylehardy7519

@kylehardy7519 — Sat, 27 Jan 2024 11:56:52 +0000

LMAO. What a useless video.

By: @MAACotton

@MAACotton — Sat, 27 Jan 2024 11:56:52 +0000

It should be illegal and punishable by 20 years hard labor if online recipes don't post the ingredients first.

By: @DJ-wi9yk

@DJ-wi9yk — Sat, 27 Jan 2024 11:56:52 +0000

I've never read one… ever

By: @logikgr

@logikgr — Sat, 27 Jan 2024 11:56:52 +0000

Yeah, publishers and chefs, stop with the autobiographical BS sob/aww stories. I'm here to cook, not read how your grandma made the "same" dish using struggle ingredients. Thank you!

A well written recipe should be able to fit on an index/Rolodex card.

By: @loveinseattle

@loveinseattle — Sat, 27 Jan 2024 11:56:52 +0000

I never read ATK's "head notes" because it's all self-congratulatory crap. 🙄

By: @adelechicken6356

@adelechicken6356 — Sat, 27 Jan 2024 11:56:52 +0000

I see that there are high lighted things on the recipes, I do that to any unusual ingredients, methods, pan sizes, and time and temp. Makes them stand out and easy to find. I note date made and rating, also any changes to make, etc.
Lots of sites have a jump to recipe button. I sometimes do that to check ingredients because there are things I'm never going to buy, like regular cake mixes and cream of anything soup. I do use angel food and brownie mixes. 😊

By: @kimcampos2396

@kimcampos2396 — Sat, 27 Jan 2024 11:56:52 +0000

Thank you, I am going to read them from now on.

By: @debbiealtman5373

@debbiealtman5373 — Sat, 27 Jan 2024 11:56:52 +0000

I note date I made recipe and time and temperature.
I read some recipes if I’m not sure but not usually. I watch videos, I retain better seeing than reading..