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	<title>
	Comments on: What It Takes to Win the World&#039;s Largest BBQ Competition — Smoke Point: The Competition	</title>
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	<link>https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/</link>
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		<title>
		By: @Frogbjb		</title>
		<link>https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404179</link>

		<dc:creator><![CDATA[@Frogbjb]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 22:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404179</guid>

					<description><![CDATA[Is it just me or does all the perfection and making it look pretty really destroy the appeal to all this. I love bbq for all the little imperfections. I want my bbq to be stacked up on a tray and I want each bite to make me think “wow, I’d do anything to have that bite again”. Once you achieve perfection, it’s gone, and it’s no longer perfect. These people are trying so hard to be perfect that they’ve lost touch with what makes bbq so amazing to begin with.]]></description>
			<content:encoded><![CDATA[<p>Is it just me or does all the perfection and making it look pretty really destroy the appeal to all this. I love bbq for all the little imperfections. I want my bbq to be stacked up on a tray and I want each bite to make me think “wow, I’d do anything to have that bite again”. Once you achieve perfection, it’s gone, and it’s no longer perfect. These people are trying so hard to be perfect that they’ve lost touch with what makes bbq so amazing to begin with.</p>
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		<title>
		By: @tasha2698		</title>
		<link>https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404169</link>

		<dc:creator><![CDATA[@tasha2698]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 22:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404169</guid>

					<description><![CDATA[I&#039;ve never ate so much bbq in my life &lt;a href=&quot;http://www.youtube.com/results?search_query=%23kcnative&quot;&gt;#kcnative&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>I&#39;ve never ate so much bbq in my life <a href="http://www.youtube.com/results?search_query=%23kcnative">#kcnative</a></p>
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		<title>
		By: @dustingoates6859		</title>
		<link>https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404168</link>

		<dc:creator><![CDATA[@dustingoates6859]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 22:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404168</guid>

					<description><![CDATA[That Brisket looks like some old cardboard]]></description>
			<content:encoded><![CDATA[<p>That Brisket looks like some old cardboard</p>
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		<title>
		By: @stp132		</title>
		<link>https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404167</link>

		<dc:creator><![CDATA[@stp132]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 22:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404167</guid>

					<description><![CDATA[How to kill the natural flavor with ketchup 😂😂😂 they put so much work into it for hours…and then they put sugar,msg, tomato-sauce on everything, which dominates every other flavor. And they do it to every meat, so everything will likely taste similarly.]]></description>
			<content:encoded><![CDATA[<p>How to kill the natural flavor with ketchup 😂😂😂 they put so much work into it for hours…and then they put sugar,msg, tomato-sauce on everything, which dominates every other flavor. And they do it to every meat, so everything will likely taste similarly.</p>
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		<title>
		By: @wcarp4231		</title>
		<link>https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404166</link>

		<dc:creator><![CDATA[@wcarp4231]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 22:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404166</guid>

					<description><![CDATA[Looks like they&#039;re all cooking BBQ based on one singular approach, that&#039;s kinda boring.]]></description>
			<content:encoded><![CDATA[<p>Looks like they&#39;re all cooking BBQ based on one singular approach, that&#39;s kinda boring.</p>
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		<title>
		By: @Garylhairston		</title>
		<link>https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404165</link>

		<dc:creator><![CDATA[@Garylhairston]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 22:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404165</guid>

					<description><![CDATA[Great to see what goes into competition bbq.]]></description>
			<content:encoded><![CDATA[<p>Great to see what goes into competition bbq.</p>
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		<title>
		By: @jerryadams2539		</title>
		<link>https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404164</link>

		<dc:creator><![CDATA[@jerryadams2539]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 22:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404164</guid>

					<description><![CDATA[Thank you for explaining that fall off the bone is over cooked the most misused term in BBQ!]]></description>
			<content:encoded><![CDATA[<p>Thank you for explaining that fall off the bone is over cooked the most misused term in BBQ!</p>
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		<title>
		By: @pepedeltoro6647		</title>
		<link>https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404163</link>

		<dc:creator><![CDATA[@pepedeltoro6647]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 22:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404163</guid>

					<description><![CDATA[Wouldn&#039;t the judges be taste blind after awhile? lol]]></description>
			<content:encoded><![CDATA[<p>Wouldn&#39;t the judges be taste blind after awhile? lol</p>
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		<title>
		By: @BornAgain717		</title>
		<link>https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404162</link>

		<dc:creator><![CDATA[@BornAgain717]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 22:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404162</guid>

					<description><![CDATA[I had to pause it about halfway through and pull me a pack of chicken thighs out of the freezer...]]></description>
			<content:encoded><![CDATA[<p>I had to pause it about halfway through and pull me a pack of chicken thighs out of the freezer&#8230;</p>
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		<title>
		By: @ProfessorFatMan		</title>
		<link>https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404161</link>

		<dc:creator><![CDATA[@ProfessorFatMan]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 22:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/what-it-takes-to-win-the-worlds-largest-bbq-competition-smoke-point-the-competition/#comment-404161</guid>

					<description><![CDATA[In my opinion, there&#039;s too many contestants. 500? How can you accurately rate every dish when some are probably cold while others are warm and more importantly how can you distinguish your 6th dish from the 3rd? I feel like there comes a point where you&#039;ve had so much meat that your mouth is plagued with butter, oils and sugar and I don&#039;t know that you can properly rate your next dish. ehh]]></description>
			<content:encoded><![CDATA[<p>In my opinion, there&#39;s too many contestants. 500? How can you accurately rate every dish when some are probably cold while others are warm and more importantly how can you distinguish your 6th dish from the 3rd? I feel like there comes a point where you&#39;ve had so much meat that your mouth is plagued with butter, oils and sugar and I don&#39;t know that you can properly rate your next dish. ehh</p>
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