Comments on: What You Need to Know When Buying Fresh Mozzarella

By: Clairressa Goad

Clairressa Goad — Wed, 11 Jan 2023 05:59:49 +0000

Oooo…I won’t put it on my salad I promise…don’t come find me…lol…thanks for the good and helpful info…

By: Gloria Billings

Gloria Billings — Wed, 11 Jan 2023 05:59:49 +0000

I wish Polly-) whole milk mozzarella was available in the Midwest.

By: Richard Benke

Richard Benke — Wed, 11 Jan 2023 05:59:49 +0000

I recently baked a dish where I’d normally use high moisture, but the store didn’t have enough so I also grabbed some whole milk block. Wow, what a difference. For that dish it’s high moisture only from now on.

By: Eddie

Eddie — Wed, 11 Jan 2023 05:59:49 +0000

I bought shredded mozzarella from Walmart their brand. It was very hard to melt with very little taste. It lasted in the fridge for over 6 mths it would have lasted longer but the date was long past expiration I threw it out. Being that it lasted that long I wonder what was in it. Never again. Danger Will Roberson.

By: Justin Hershkowitz

Justin Hershkowitz — Wed, 11 Jan 2023 05:59:49 +0000

You don't know Jack (about cheese)

By: Lena-Maria G. Louis-Charles

Lena-Maria G. Louis-Charles — Wed, 11 Jan 2023 05:59:49 +0000

When a recipe calls for shredded (fresh…) mozzarella, put a piece of it in the freezer for ~20 minutes – then, it will easily shred the amount needed, without clumping or getting stuck in the holes of the grater.

By: Shannon Alexis

Shannon Alexis — Wed, 11 Jan 2023 05:59:49 +0000

I use whole milk low moisture mozzarella on my pizza and it's delicious and so flavorful!

By: Gourman D

Gourman D — Wed, 11 Jan 2023 05:59:49 +0000

bzzt wrong-o, low moisture mozzarella is the way to go for most applications, unless you want your dish swimming in the added moisture.

By: Suzette Calleja

Suzette Calleja — Wed, 11 Jan 2023 05:59:49 +0000

Well you left out the only mozzarella. Buffalo mozzarella.

By: deniseg812

deniseg812 — Wed, 11 Jan 2023 05:59:49 +0000

Bel Giorso is my go to. If I can't get fresh