Comments on: What’s Eating Fans? Dan Responds | Mushrooms | What’s Eating Dan?

By: Katts Ragz

Katts Ragz — Wed, 15 Feb 2023 19:15:03 +0000

As always you did a great video. Keep up the good work. Can you do a video on comfort foods for the cold. Like hot cocoa or soup even bone broth

By: Tom Sparks

Tom Sparks — Wed, 15 Feb 2023 19:15:03 +0000

First off, a lot of the celebrity cooks out there state not to rinse mushrooms for knife safety reasons (it's a disclaimer because damp mushrooms can slip under a knife). Julia Child states : you can rinse mushrooms, just dry them afterwards, and never prep them too far ahead of cooking — that is common sense. To get the manure flecks off mushrooms, 1) rinse them while tossing them in a large sieve or whirl them in a salad spinner; or 2) wipe them with a DRY coarse towel versus a damp paper towel. Damp towels just spread the grit. Lastly, a little manure never hurt anyone. Commercial mushroom growing environments are very sterile and mushrooms have their own way of killing pathogens.

By: Arth

Arth — Wed, 15 Feb 2023 19:15:03 +0000

Molding mushrooms – fungi on fungi >.<

By: Vittoria Bakes

Vittoria Bakes — Wed, 15 Feb 2023 19:15:03 +0000

BEST WAY I'VE FOUND to store mushrooms: Just leave them on the counter in a paper bag. If you have a whole lot of them or live in a humid environment, put them into the fridge in the paper bag. Over time they will slowly dry out, and you can just re-hydrate them as needed in some water before using 🙂

By: lauren kramer

lauren kramer — Wed, 15 Feb 2023 19:15:03 +0000

I must be the exception. I never liked peas, green beans, lima beans or most green veggies. I would eat a cooked and browned carrot now and then. Actually, my favorites were the stronger tasting veggies like cabbage, broccoli and Brussels sprouts had they been offered to me. Brussels are among my favorites to this day. I have liked them gently browned on the cut half size. I came to a recipe similar to Dan's on the cook top on my own. Dan's is better and more efficient. From now on I will be cooking his.

By: Cindy Zimmerman

Cindy Zimmerman — Wed, 15 Feb 2023 19:15:03 +0000

Love you videos and love your style!

By: Valerie Hang

Valerie Hang — Wed, 15 Feb 2023 19:15:03 +0000

my favorite part of this video is the incessant beeping

By: Jamie King

Jamie King — Wed, 15 Feb 2023 19:15:03 +0000

West KY…Big oak forests…lots of morels..many different sizes… what to do?…how to use… especially how to store..short season so storage is paramount. HELP!!

By: Elizabeth Shaw

Elizabeth Shaw — Wed, 15 Feb 2023 19:15:03 +0000

I have always stored my mushrooms and a brown paper lunch bag.

By: jlastre

jlastre — Wed, 15 Feb 2023 19:15:03 +0000

Next episode on What’s eating Dan? smoke alarms.