Comments on: What’s Eating Fans? Dan Responds | Pizza | What’s Eating Dan?

By: raytonlin1

raytonlin1 — Sat, 18 Feb 2023 02:21:19 +0000

Notification Squad. #First

By: Daisy Elliott-Biddle

Daisy Elliott-Biddle — Sat, 18 Feb 2023 02:21:19 +0000

A handy tip for people without stones, steels, or peels: if you start your pizza in a hot cast iron pan, and add toppings there, you can then transfer much easier directly onto the oven rack and finish cooking.

By: TimesRyan

TimesRyan — Sat, 18 Feb 2023 02:21:19 +0000

Would love to see this discussion on the show.... https://youtu.be/CnuFrNjAgyM

By: Jane Kailey

Jane Kailey — Sat, 18 Feb 2023 02:21:19 +0000

Baking steels are EXTREMELY heavy.

By: Jane Kailey

Jane Kailey — Sat, 18 Feb 2023 02:21:19 +0000

⭐️⭐️ ⭐️⭐️⭐️⭐️⭐️
Do NOT ATTEMPT to slide a fully prepared pizza off the peel into your oven with stone!! It WILL deform.
1- shape dough on peel
2- slide dough onto slightly oiled pizza SCREEN
3- add sauce, cheese, salt, oregano, etc.
4- place screen+raw pizza into oven on stone
5- Use TRAVERTINE floor tile as stone (I use 18").
6- After dough SETS (3 min), pull screen out from under pizza for full contact with stone. (I use a pan/pot gripper-lifter)
6- BUY this book: THE ULTIMATE PIZZA MANUAL 2.0
www.amazon.com/dp/0692975624/
⭐️⭐️ ⭐️⭐️⭐️⭐️⭐️

By: konigstigerr

konigstigerr — Sat, 18 Feb 2023 02:21:19 +0000

My kitchen is small so I can't quite stand in front of the oven when it's open for me to slide it in, so I use the parchment method. However, I got better results using a silpat instead of parchment. It needs a bit longer in the oven since the pat will stop some heat from tranfering to the dough, but it'll be as crunchy with less of a mess.

By: tenacious maskvp mGy

tenacious maskvp mGy — Sat, 18 Feb 2023 02:21:19 +0000

I like to get equipment at a restaurant supply store. Wooden peel was only $7. And skip the pizza stone or steel. Get a pizza screen instead- $3. You can even bake bread on it. Make sure to measure the space in your oven; I bought a 17" screen which just fits for my residential sized oven.

By: Beejay Swifter

Beejay Swifter — Sat, 18 Feb 2023 02:21:19 +0000

Bisquick crust in an electric frypan (lid on). In college. Dorm food. Everything on top of the crust was standard, top-of-the-line, but just plain old Bisquick dough on the bottom. When I first made this at home, the adults mostly scoffed, but I wound up having to make three of these it-will-never-work 'zas. For anyone who isn't a pizza snob, I think it's what's on top that counts.

By: TheTubecrap

TheTubecrap — Sat, 18 Feb 2023 02:21:19 +0000

Dan, try char-grilled wings. A local restaurant does these and douses them with a sauce that tastes half bbq & half hot sauce. God, they are awesome. I was never much of a wing guy but once I tried theirs, its all I ate there for a year!

By: Rose Wood

Rose Wood — Sat, 18 Feb 2023 02:21:19 +0000

I tried thousand recipes for thin crust pizza, i didn't find a loving recipe, please help