Comments on: When Did ‘Bowls’ Become a Thing in The Food World? | Proof Podcast From America’s Test Kitchen

By: mote carlo

mote carlo — Tue, 14 Feb 2023 11:04:46 +0000

Let the grammar police commence

By: raedwulf61

raedwulf61 — Tue, 14 Feb 2023 11:04:46 +0000

When did "proofreading" not a thing in the food world?

By: Trevor Brough

Trevor Brough — Tue, 14 Feb 2023 11:04:46 +0000

When did titles stop needing verbs? This child like titling trend needs to end.

By: Caroline Yoneda

Caroline Yoneda — Tue, 14 Feb 2023 11:04:46 +0000

LOVE the radio lab format of proof!

By: Steve S

Steve S — Tue, 14 Feb 2023 11:04:46 +0000

YouTube is visual…not a podcast where all you "see" is a voice talking…..how 'bout some visuals!!??

By: Compscript

Compscript — Tue, 14 Feb 2023 11:04:46 +0000

1 more video like this and I unsubscribe. This is YouTube and there is absolutely no reason whatsoever to hear about food from a food channel and not see food. There is "Tasty", "BBQ pit boys", and too many other choices to watch this crap.

By: Allen R

Allen R — Tue, 14 Feb 2023 11:04:46 +0000

"We've posted a link to a survey?" Sorry but I do not see a link anywhere?

By: Ming Hung

Ming Hung — Tue, 14 Feb 2023 11:04:46 +0000

This was the stupidist thing I didn't finish listening to… BOWLS have been used by Chinese, Koreans, Japanese and Vietnamese with Ramen, Pho, Chinese rice dishes… for hundreds of years, come on ppl, get with the times !!!

By: Eric Valor

Eric Valor — Tue, 14 Feb 2023 11:04:46 +0000

I prefer burritos – they are portable and you eat the "wrapper". I like a super grande al pastor with black beans, brown rice, and extra sour cream and guacamole. Bonus points if it's then deep fried into a chimichanga. That and a bottle of Negra Modelo (or two) is the best after-surf chow-down. Gone in 60 (x5) seconds…

By: mordeys

mordeys — Tue, 14 Feb 2023 11:04:46 +0000

thank you again for posting your podcast here. I enjoy the history lessons. and I can put this on and finish the dishes or clean the bathroom without missing a visual. atk has always been, for me, about the history, science and techniques of cooking. this is just one more way to get that. without having to watch. YouTube is and has always been more than just visual. ppl putting limits on this channel are limiting the way other ppl obtain information. if you dont like this format just don't click. many of us save these 'videos' for times we need just audio.