Comments on: When To Slice Baked Potatoes? #Shorts

By: @idkidk8278

@idkidk8278 — Fri, 16 Feb 2024 11:32:46 +0000

What about slicing a x before cooking?

By: @rudyvel

@rudyvel — Fri, 16 Feb 2024 11:32:46 +0000

I'll be damned!

By: @angelbulldog4934

@angelbulldog4934 — Fri, 16 Feb 2024 11:32:46 +0000

Potatoes set.
People and other living entities sit.

By: @albertofc1979

@albertofc1979 — Fri, 16 Feb 2024 11:32:46 +0000

Finally a handsome scientist 😅

By: @mattiasw.5846

@mattiasw.5846 — Fri, 16 Feb 2024 11:32:46 +0000

Thanks Dan. I love burning my mouth.

By: @ericawentz2734

@ericawentz2734 — Fri, 16 Feb 2024 11:32:46 +0000

Thank you! Edible science- my favorite! 👍🏻❤️

By: @logikgr

@logikgr — Fri, 16 Feb 2024 11:32:46 +0000

You have to let the starches cool down and dry out a bit. This is also why sometimes at breakfast places, their potatoes aren't crispy, but just kind of soft and gummy. It is also why Robuchon insisted on processing the potatoes into mashed potatoes asap, to prevent a gummy texture.

By: @candiedisilvio9596

@candiedisilvio9596 — Fri, 16 Feb 2024 11:32:46 +0000

Shocking!!

By: @3MasterG

@3MasterG — Fri, 16 Feb 2024 11:32:46 +0000

And an unreasonable amount of butter!!

By: @2Hearts3

@2Hearts3 — Fri, 16 Feb 2024 11:32:46 +0000

Love you, ATK! You've got all this stuff covered– studied, experimented, tested, measured, considered, compared– and now, reported to those of us who didn't even know we didn't know. 🥴 Thanks for all you do– so expertly, entertainingly, and so well. And much appreciated! Thank you, Dan! Gonna slice the spuds open sooner rather than later from now on. 🏆👏😃🥔✅