Comments on: Which Cream Is Best for Whipping? #Shorts

By: @daniel6678

@daniel6678 — Tue, 20 Feb 2024 20:09:40 +0000

I don’t think I’ve ever seen just “whipping cream”… only ever the “heavy” kind

By: @deborahdemes27

@deborahdemes27 — Tue, 20 Feb 2024 20:09:40 +0000

I never knew this.

By: @johnweaver4564

@johnweaver4564 — Tue, 20 Feb 2024 20:09:40 +0000

Find just pasteurized cream as well. Better quality and taste than ultra pasteurized cream. And if you kind find 40 percent cream, even better. Whips so much faster.

By: @anaxiomenes3964

@anaxiomenes3964 — Tue, 20 Feb 2024 20:09:40 +0000

For churning butter it is not recomendad the ultra pasteurized version. Would the stabilizers in the WC 36% version be unwanted for the churning of the butter?

By: @maremacd

@maremacd — Tue, 20 Feb 2024 20:09:40 +0000

I buy it in a squirt can.

By: @sandralouth3103

@sandralouth3103 — Tue, 20 Feb 2024 20:09:40 +0000

How about heating your cream, adding 2 T. melted butter, blending it and chilling the enriched cream before whipping.

By: @cug59

@cug59 — Tue, 20 Feb 2024 20:09:40 +0000

Yup. That's why 40% fat heavy cream is the standard in most upscale bakeries.

By: @kjmwired

@kjmwired — Tue, 20 Feb 2024 20:09:40 +0000

I know my mother, an Italian bakery owner's daughter, would only use heavy cream for whipping. She would make her big 3 tiered whipped cream cakes for special events. Everybody loved them. So, I also only use heavy cream ! 😊

By: @XzTS-Roostro

@XzTS-Roostro — Tue, 20 Feb 2024 20:09:40 +0000

Here in Oklahoma, it's nothing but the heavy stuff

By: @cindydbc12

@cindydbc12 — Tue, 20 Feb 2024 20:09:40 +0000

Here in Chicago they have both but @ Aldi's the discount store where i do a lot of my shopping they only carry reg whipping