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	<title>
	Comments on: Whole Hog BBQ is Alive and Well in Nashville Thanks To Pat Martin&#8217;s Bar-B-Que — How We Eat	</title>
	<atom:link href="https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Mon, 17 Apr 2023 12:20:48 +0000</lastBuildDate>
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		<title>
		By: Dimitris Barberis		</title>
		<link>https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326899</link>

		<dc:creator><![CDATA[Dimitris Barberis]]></dc:creator>
		<pubDate>Mon, 17 Apr 2023 12:20:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326899</guid>

					<description><![CDATA[Γουρ&#039;νοπούλα.]]></description>
			<content:encoded><![CDATA[<p>Γουρ&#39;νοπούλα.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Adrian Szaj		</title>
		<link>https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326869</link>

		<dc:creator><![CDATA[Adrian Szaj]]></dc:creator>
		<pubDate>Mon, 17 Apr 2023 12:20:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326869</guid>

					<description><![CDATA[Z mięsem musi być równowaga na świecie .]]></description>
			<content:encoded><![CDATA[<p>Z mięsem musi być równowaga na świecie .</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: syckindahead		</title>
		<link>https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326868</link>

		<dc:creator><![CDATA[syckindahead]]></dc:creator>
		<pubDate>Mon, 17 Apr 2023 12:20:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326868</guid>

					<description><![CDATA[No secrets in cooking, I respect that]]></description>
			<content:encoded><![CDATA[<p>No secrets in cooking, I respect that</p>
]]></content:encoded>
		
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		<title>
		By: Pa Pa Fresh		</title>
		<link>https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326867</link>

		<dc:creator><![CDATA[Pa Pa Fresh]]></dc:creator>
		<pubDate>Mon, 17 Apr 2023 12:20:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326867</guid>

					<description><![CDATA[Got to come by when on tour]]></description>
			<content:encoded><![CDATA[<p>Got to come by when on tour</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Pa Pa Fresh		</title>
		<link>https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326866</link>

		<dc:creator><![CDATA[Pa Pa Fresh]]></dc:creator>
		<pubDate>Mon, 17 Apr 2023 12:20:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326866</guid>

					<description><![CDATA[Check our bbq song, West 10,   &lt;a href=&quot;https://youtu.be/M0NS2Fgr3ww&quot;&gt;https://youtu.be/M0NS2Fgr3ww&lt;/a&gt;]]></description>
			<content:encoded><![CDATA[<p>Check our bbq song, West 10,   <a href="https://youtu.be/M0NS2Fgr3ww">https://youtu.be/M0NS2Fgr3ww</a></p>
]]></content:encoded>
		
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		<item>
		<title>
		By: David King		</title>
		<link>https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326865</link>

		<dc:creator><![CDATA[David King]]></dc:creator>
		<pubDate>Mon, 17 Apr 2023 12:20:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326865</guid>

					<description><![CDATA[I agree with everything the man said..except slaw on the bbq. Why go through all that hardwork and produce such fine food, and then ruin it with slaw?!!!! To each his own...keep up the good work over there in Tennessee!]]></description>
			<content:encoded><![CDATA[<p>I agree with everything the man said..except slaw on the bbq. Why go through all that hardwork and produce such fine food, and then ruin it with slaw?!!!! To each his own&#8230;keep up the good work over there in Tennessee!</p>
]]></content:encoded>
		
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		<title>
		By: dylan thomas		</title>
		<link>https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326864</link>

		<dc:creator><![CDATA[dylan thomas]]></dc:creator>
		<pubDate>Mon, 17 Apr 2023 12:20:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326864</guid>

					<description><![CDATA[Unless he’s from Memphis. Nashville is definitely middle Tennessee. Damn near in the middle of the state …]]></description>
			<content:encoded><![CDATA[<p>Unless he’s from Memphis. Nashville is definitely middle Tennessee. Damn near in the middle of the state …</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: S_U_B_Z_E_R_0		</title>
		<link>https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326863</link>

		<dc:creator><![CDATA[S_U_B_Z_E_R_0]]></dc:creator>
		<pubDate>Mon, 17 Apr 2023 12:20:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326863</guid>

					<description><![CDATA[Rather hear the chef an cooker speak for their food then these idiots 🤦🏾]]></description>
			<content:encoded><![CDATA[<p>Rather hear the chef an cooker speak for their food then these idiots 🤦🏾</p>
]]></content:encoded>
		
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		<title>
		By: Ndea Monk		</title>
		<link>https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326862</link>

		<dc:creator><![CDATA[Ndea Monk]]></dc:creator>
		<pubDate>Mon, 17 Apr 2023 12:20:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326862</guid>

					<description><![CDATA[There is this Haitian slaw called piklez. I put it on an American pulled pork sandwich,  oh my God yall!!! Life isn&#039;t the same. Lol&lt;br&gt;I love spicy slaw on pulled pork now]]></description>
			<content:encoded><![CDATA[<p>There is this Haitian slaw called piklez. I put it on an American pulled pork sandwich,  oh my God yall!!! Life isn&#39;t the same. Lol<br />I love spicy slaw on pulled pork now</p>
]]></content:encoded>
		
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		<title>
		By: Twodeep Upyours		</title>
		<link>https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326861</link>

		<dc:creator><![CDATA[Twodeep Upyours]]></dc:creator>
		<pubDate>Mon, 17 Apr 2023 12:20:48 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/whole-hog-bbq-is-alive-and-well-in-nashville-thanks-to-pat-martins-bar-b-que-how-we-eat/#comment-326861</guid>

					<description><![CDATA[Pretty cool]]></description>
			<content:encoded><![CDATA[<p>Pretty cool</p>
]]></content:encoded>
		
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