🛒 Ingredients:
1 whole chicken (1–1.2 kg), scored
1 tbsp pink salt
1 tsp salt
1 tbsp red chilli powder
1 tbsp coriander powder
1 tbsp ginger-garlic paste
1/2 cup curd/yogurt
1 tbsp lemon juice
1 tbsp mustard oil

🧂 Marinate:
Mix all ingredients, coat chicken well, and marinate 4–6 hrs or overnight in the fridge.

🍗 Cook Options:
Air Fryer:
Preheat at 180°C. Air fry for 30–35 mins, flip halfway. Brush with oil for extra crisp.
Oven:
Bake at 200°C for 45–60 mins, broil last 5 mins for char.

🌫️ Dhungar (Smoky Flavor):
Heat a small piece of charcoal until red hot.

Place it in a bowl on the marinated/cooked chicken.

Pour 1/2 tsp ghee over the coal, cover tightly for 5–10 mins.

Serve hot with mint chutney & lemon wedges!