Comments on: Whole Wheat Artisan Bread | Healthy Choice

By: @juanita3364

@juanita3364 — Wed, 22 Jan 2025 09:00:45 +0000

I don’t have a Dutch oven, what can I use ?

I have to make this bread 👍🏼

By: @dra.ligiacubillozuniga7630

@dra.ligiacubillozuniga7630 — Wed, 22 Jan 2025 09:00:45 +0000

Hi! A question: Can I cook this bread in La CLoche instead io the iron dutch oven? Thanks.

By: @TheJECNova

@TheJECNova — Wed, 22 Jan 2025 09:00:45 +0000

Waiting for it to "cool/rest" is good, but, honestly? NOTHING beats a slice of freshly cooked (wheat) bread, when it's nice and warm.

By: @frankyoualot

@frankyoualot — Wed, 22 Jan 2025 09:00:45 +0000

To my fellow bakers: YouTube videos are a showcase of one's achievements. They are not instructional videos. This is a great example of omitting some KEY TIPs that makes him achieve the air bubbles. One can follow the "directions" implicitly and achieve the same dense, 1 ton, whole wheat loaf. No where does he explain how to achieve such an airy-ideal loaf, even with his skipping the 2nd hour of proofing. Great calming voice and presentation, and thanks for sharing what gear you used to film this. Good luck!

By: @karima3rtm

@karima3rtm — Wed, 22 Jan 2025 09:00:45 +0000

Is the sugar necessary?

By: @sassysandie2865

@sassysandie2865 — Wed, 22 Jan 2025 09:00:45 +0000

I wouldn’t add the salt into the yeast. I add later.

By: @sassysandie2865

@sassysandie2865 — Wed, 22 Jan 2025 09:00:45 +0000

Don’t need the music.

By: @sandrarajamani5621

@sandrarajamani5621 — Wed, 22 Jan 2025 09:00:45 +0000

I baked this bread today and it was a success. Crusty from the outside, soft from the inside n tasty. Thank you

By: @medianooktor4978

@medianooktor4978 — Wed, 22 Jan 2025 09:00:45 +0000

Woow.. Dicoba besok…

By: @Alex-kh8np

@Alex-kh8np — Wed, 22 Jan 2025 09:00:45 +0000

Does it need sugar?