Comments on: Whole Wheat Bread Recipe #shorts

By: @jeanninewalton

@jeanninewalton — Sat, 13 Apr 2024 07:39:42 +0000

Great to know just in case you have no mixer 👍 looks yummy 😋🤗

By: @EvelinDagger

@EvelinDagger — Sat, 13 Apr 2024 07:39:42 +0000

Thanks I tried this out it was so fun to make and eat!

By: @oscarsgonzalez7698

@oscarsgonzalez7698 — Sat, 13 Apr 2024 07:39:42 +0000

Yum looks really good!

By: @calebwmcgillicuddy9161

@calebwmcgillicuddy9161 — Sat, 13 Apr 2024 07:39:42 +0000

When do you put the rest of the flour in?

By: @TheInterestingInformer

@TheInterestingInformer — Sat, 13 Apr 2024 07:39:42 +0000

Can I use olive oil instead of cooking oil? Sorry if it’s a dumb question I’m no cook!

By: @cookingrecipe7217

@cookingrecipe7217 — Sat, 13 Apr 2024 07:39:42 +0000

perfect

By: @mosesmohammed5150

@mosesmohammed5150 — Sat, 13 Apr 2024 07:39:42 +0000

No sugar no salt!

By: @DKuhn-fn5gj

@DKuhn-fn5gj — Sat, 13 Apr 2024 07:39:42 +0000

German: sourdough (sauerteig) enter the chat 😅

By: @DrrMiMi

@DrrMiMi — Sat, 13 Apr 2024 07:39:42 +0000

I'm totally new to bread baking and have a question. Mine came out really tacky still after adding the flour. I followed directions exactly. I did my best to knead but the dough was constantly sticking everywhere so I just added a bit of flour as I went. It rose like it should but it was still a bit tacky. I'm currently waiting on the second rise before baking. Do you know what I can do differently next time to make it less tacky

By: @SandyzSerious

@SandyzSerious — Sat, 13 Apr 2024 07:39:42 +0000

For 1 loaf….just half the ingredients?