Comments on: Why Are Restaurant Shrimp So Springy? The Secret Revealed!

By: @barry4967

@barry4967 — Thu, 26 Jun 2025 13:20:53 +0000

Love the video. Hate the artificial voice❗️

By: @ra1der5

@ra1der5 — Thu, 26 Jun 2025 13:20:53 +0000

I only wish you had this recipe on a webpage. It’s very difficult to save recipes in categories on YouTube.

By: @CookingwithHoa

@CookingwithHoa — Thu, 26 Jun 2025 13:20:53 +0000

Cảm ơn bạn đã chia sẻ công thức ❤

By: @oxAkatsubakixo

@oxAkatsubakixo — Thu, 26 Jun 2025 13:20:52 +0000

Too… too complicated for homemade food… It takes 1 hour just for a simple dish. Alkaline water… rinse it for… 30mins?! Then must blanch asparagus and shrimps before cooking them…

By: @magno5157

@magno5157 — Thu, 26 Jun 2025 13:20:52 +0000

30 freaking minute rinsing is so wasteful I could probably fill up a bath tub

By: @umnldc1912

@umnldc1912 — Thu, 26 Jun 2025 13:20:52 +0000

How much should I use if its alkaline water bought in stores?

By: @user-kd1qg4fo1d

@user-kd1qg4fo1d — Thu, 26 Jun 2025 13:20:52 +0000

rinse for 30 MINUTES?!?

By: @haruki8782

@haruki8782 — Thu, 26 Jun 2025 13:20:52 +0000

there's a lot of version of it, my family owns a restaurant and they use egg whites, potato starch, and oil, then they use the "velveting" method which is essentially fry it but its not really a fried, is a "pre cook" method

By: @shu-longhe4048

@shu-longhe4048 — Thu, 26 Jun 2025 13:20:52 +0000

一看就是伤害肾功能的磷酸盐处理过的食材！

By: @_SurferGeek_

@_SurferGeek_ — Thu, 26 Jun 2025 13:20:52 +0000

Running the water for 30 minutes for a bowl of shrimp seems quite wasteful.