Comments on: Why Aren't Pork Burgers A Thing? | Chuds BBQ

By: @ronaldquint2644

@ronaldquint2644 — Fri, 28 Mar 2025 10:15:42 +0000

I might have to try that!

By: @robbitt

@robbitt — Fri, 28 Mar 2025 10:15:42 +0000

It's not a smash burger if you premake the patty. It's a squished burger.

By: @justins3810

@justins3810 — Fri, 28 Mar 2025 10:15:42 +0000

I love that you made everything! Awesome video man!

By: @greatone1939

@greatone1939 — Fri, 28 Mar 2025 10:15:42 +0000

There's nothing wrong with the taste it's just the texture to me that is a bit off putting for pork burgers. I can't put my finger on it but it's just something I don't gel with. This comes from a man who absolutely loves pork. It took me years to realize but I've learned I enjoy beef more overall but when it comes to my favorite, it's fatty pork chop over ribeye and pork belly over brisket which really was a shock to me.

By: @sortafast.industries

@sortafast.industries — Fri, 28 Mar 2025 10:15:42 +0000

I think you just gave me an idea for a play off the McRib…

By: @nathandanner4030

@nathandanner4030 — Fri, 28 Mar 2025 10:15:42 +0000

There is a place called 'KATSU BURGER' near where I live that sells a breaded pork cutlet on a burger. They also have a killer Sauce called 'Wasabi Mayo'!

By: @jconrad38

@jconrad38 — Fri, 28 Mar 2025 10:15:42 +0000

Nice to see you take as much care in the buns as everything else. The bread is often an afterthought.

By: @jroot1680

@jroot1680 — Fri, 28 Mar 2025 10:15:42 +0000

Looks delicious. Definitely gonna try. For grinding small batches of meat like this I like to use my food processor. You should try some time.

By: @mothman-jz8ug

@mothman-jz8ug — Fri, 28 Mar 2025 10:15:42 +0000

Since when were they NOT a thing? From the fabulous pork burgers at the Ohio State Fair, to those delicious pork burger made at home, they have long been "a thing" as far as I am concerned.

By: @TheAporkalypse666

@TheAporkalypse666 — Fri, 28 Mar 2025 10:15:42 +0000

Shouldn't they be called hamburgers. Since they're made out of ham?